间歇性蛋白质限制会提高雄性小鼠的食物摄入量和血浆胃泌素水平

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2024-09-10 DOI:10.1016/j.appet.2024.107671
K.L. Volcko, H. Taghipourbibalan, J.E. McCutcheon
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引用次数: 0

摘要

低蛋白饮食会影响小鼠的体重、身体成分、食物摄入量和食物偏好。此外,单次蛋白质限制会对这些参数产生持久影响。我们试图研究多次、短期限制蛋白质与长期维持对照(NR)或限制蛋白质(PR)饮食的效果。我们发现,接受间歇性蛋白质限制(IPR)的雄性小鼠在体重和组成方面与NR小鼠无异,但食物摄入量和血浆胃泌素却与接受PR饮食的小鼠一样高,甚至当它们恢复到控制饮食时也是如此。这在雌性小鼠中没有发现。本实验的结果突显了饮食史对雄性小鼠食物摄入量和胃泌素水平的重要性,以及 PR 饮食可能对雄性和雌性小鼠产生的不同影响。
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Intermittent protein restriction elevates food intake and plasma ghrelin in male mice

Low-protein diets affect body weight, body composition, food intake, and food preferences in mice. Furthermore, single periods of protein restriction can have lasting effects on these parameters. We sought to examine the effect of multiple, short, bouts of protein restriction, relative to long-term maintenance on either a control (NR) or protein-restricted (PR) diet. We found that male mice experiencing intermittent protein restriction (IPR) were indistinguishable from NR mice in terms of body weight and composition, but had food intake and plasma ghrelin as high as mice on PR diet, even when they were returned to control diet. This was not found in female mice. The results of this experiment highlight the importance of diet history on food intake and ghrelin levels in male mice, and the difference in how PR diet might affect male and female mice.

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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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