控制水基藻酸盐微珠的尺寸和弹性模量

IF 2.8 3区 化学 Q3 CHEMISTRY, PHYSICAL Soft Matter Pub Date : 2024-09-05 DOI:10.1039/D4SM00260A
Jean Cappello, Jonas Miguet, Adrien Dewandre, Lucie Ergot, Sylvain Gabriele, Jean Septavaux and Benoit Scheid
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引用次数: 0

摘要

微凝胶的制造,尤其是尺寸从几十到几百微米不等的微凝胶的制造,是一个蓬勃发展的研究领域,特别是对于寻求可控和各向同性介质来封装细胞的生物学家来说。在本文中,我们介绍了一种新颖而稳健的方法,利用共流聚焦微流体装置生产结构均匀的海藻酸珠,减少了对环境的影响。这些珠子可以在无油水介质中轻松回收,因此这种制造方法非常适合各种应用。我们展示了如何精确控制完美球形珠子的生产,直径范围从 30 微米到 300 微米不等。然后,我们测量了珠子的杨氏模量,结果显示,根据对海藻酸盐类型(如链长)和浓度的控制,可获得的杨氏模量范围很广,从 90 Pa 到 11 kPa 不等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Controlling the size and elastic modulus of in-aqueous alginate micro-beads

The fabrication of microgels, particularly those ranging from tens to hundreds of micrometers in size, represents a thriving area of research, particularly for biologists seeking controlled and isotropic media for cell encapsulation. In this article, we present a novel and robust method for producing structurally homogeneous alginate beads with a reduced environmental footprint, employing a co-flow focusing microfluidic device. These beads can be easily recovered in an oil-free aqueous medium, making the fabrication method highly suitable for diverse applications. We demonstrate precise control over the production of perfectly spherical beads across a wide range of diameters, from about 30 to 300 μm. We then measure Young's moduli of the beads, revealing a wide accessible range from 90 Pa to 11 kPa, contingent upon controlling the type (e.g. chain length) and concentration of alginate.

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来源期刊
Soft Matter
Soft Matter 工程技术-材料科学:综合
CiteScore
6.00
自引率
5.90%
发文量
891
审稿时长
1.9 months
期刊介绍: Soft Matter is an international journal published by the Royal Society of Chemistry using Engineering-Materials Science: A Synthesis as its research focus. It publishes original research articles, review articles, and synthesis articles related to this field, reporting the latest discoveries in the relevant theoretical, practical, and applied disciplines in a timely manner, and aims to promote the rapid exchange of scientific information in this subject area. The journal is an open access journal. The journal is an open access journal and has not been placed on the alert list in the last three years.
期刊最新文献
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