城市治理、城市生计和粮食安全:从加纳库马西的街头食品贸易中获得的启示

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Security Pub Date : 2024-09-13 DOI:10.1007/s12571-024-01486-5
Latif Apaassongo Ibrahim, Aidoo Robert, Osei Mensah James
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引用次数: 0

摘要

在全球范围内,正在进行的城市粮食系统(UFS)转型使街头食品贸易(SFT)成为城市粮食安全(FS)的基础。这也凸显了城市管理在街头食品贸易中的核心作用。然而,人们对监管领域的理解还存在很大差距,这限制了政策讨论,阻碍了贸易商,并阻碍了安全街头食品的获取、可负担性和可获得性。本文探讨了街头食品交易法规对食品安全和城市生计的影响。我们以加纳库马西市的 260 家街头食品企业(SFE)为研究对象,探讨了遵守 SFT 法规、采用改进做法、企业绩效及其与街头食品企业的食品安全之间的相互作用。我们发现,尽管商贩们普遍意识到并愿意投资于改进实践,但对法规的遵守水平却低于平均水平,这主要是由于法规执行力度不足、不力且不均衡。我们还发现,合规成本很高,而被发现的不合规行为既不会产生足够的法律后果,也不会产生足够的经济后果。最后,合规要求对城市餐饮业产生了负面影响,例如,每年的合规成本抑制了城市餐饮业超过 103,000 份食物的供应,而合规引发的创新则每年从城市餐饮业抽走超过 50 万份食物。后者还使街头贩卖食品的价格上涨约 6%。从现代城市食品政策的角度来看,我们的研究结果表明,如果城市食品政策和城市管理部门能够优先考虑推广改进做法、简化法规和协助摊贩合规经营,就能增强小摊贩的金融服务作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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City governance, urban livelihoods, and food security: insights from street food trade in Kumasi, Ghana

Across the globe, an ongoing urban food system (UFS) transformation has made street food trade (SFT) fundamental for urban food security (FS). It also highlights the central role of city governance in SFT. However, large gaps exist in understanding of the regulatory arena, that constrains policy discussion, hinders traders, and inhibits access, affordability, and availability of safe street food. This paper examines implications of SFT regulations on FS and urban livelihoods. We focus on a cross-section of 260 street food enterprises (SFEs) in urban Kumasi, Ghana, and explore interactions of compliance with SFT regulations, adoption of improved practices, enterprise performance and their links to FS in UFSs. We find that though vendors are generally aware and willing to invest in improved practices, compliance levels with regulations are below average due mainly to insufficient, inconsequential, and uneven regulatory enforcement. We also find that compliance costs are high whilst detected non-compliance neither bears sufficient legal nor financial consequences. Lastly, compliance requirements negatively impact urban FS such that, annual compliance costs inhibit the supply of over 103,000 food servings from the UFS whilst compliance-induced innovations siphon out over half a million food servings from it annually. The later also increases prices of street-vended food by about 6%. From a modern urban food policy perspective, our findings suggest urban food policy and city management efforts could enhance the FS role of SFT, if they prioritize promoting improved practices, simplifying regulations, and assisting vendors in compliance.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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