在体内实验中评估从毛黄芩提取物中分离出的反式肉桂酸的降血糖活性

Anastasia Mikhailovna Fedorova, Irina Sergeevna Milentyeva, Lyudmila Konstantinovna Asyakina, Alexander Yuryevich Prosekov
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摘要

低血糖是指将血糖浓度降至男性低于 2.5-2.8 mmol/L,女性低于 1.9-2.2 mmol/L 的过程。长期高血糖会导致一系列严重的慢性并发症,如糖尿病肾病、糖尿病视网膜病变、糖尿病心血管疾病等,威胁人类的生命健康和安全。黄芩是传统中药中最常用的药材之一。这种植物含有多种生物活性化合物,有助于改善 2 型糖尿病患者的肾功能、胰岛素抵抗和视网膜病变,但很少有研究人员对药用植物成分的毒性作用进行研究。因此,本研究旨在通过体内实验评估从黄芩毛腐提取物中分离出的反式肉桂酸的降血糖活性。该研究包括腹腔注射 150.0 毫克/千克剂量的阿脲,以及口服 50.0 和 100.0 毫克/千克剂量的反式肉桂酸。在实验过程中发现,在所述剂量下,反式肉桂酸不会影响糖尿病实验动物的体重动态。因此,这项研究表明,反式肉桂酸在所述剂量下可安全地用作预防糖尿病的膳食补充剂,从而有助于健康老龄化。
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Assessment of the hypoglycemic activity of trans-cinnamic acid isolated from the extract of hairy rots Scutellaria baicalensis in in vivo experiments
Hypoglycemia is the process of reducing blood glucose concentration to below 2.5-2.8 mmol/L in men and less than 1.9-2.2 mmol/L in women. Prolonged hyperglycemia can lead to a range of serious chronic complications such as diabetic nephropathy, diabetic retinopathy, cardiovascular diseases in diabetes, and so forth, threatening human life, health, and safety. Scutellaria baicalensis is one of the most commonly used remedies in traditional Chinese medicine. This plant contains a number of biologically active compounds that contribute to improving kidney function, insulin resistance, and retinopathy in patients with type 2 diabetes, but few researchers study the toxic effects of medicinal plant components. Therefore, the aim of this study was to evaluate the hypoglycemic activity of trans-cinnamic acid isolated from the extract of hairy rots of Scutellaria baicalensis in in vivo experiments. This study involved intraperitoneal administration of alloxan at a dose of 150.0 mg/kg and oral administration of trans-cinnamic acid at doses of 50.0 and 100.0 mg/kg. During the experiment, it was found that trans-cinnamic acid at the presented doses does not affect the body weight dynamics of experimental animals with diabetes. Thus, this study demonstrates that trans-cinnamic acid at the presented dosage can be safely used as an ingredient in the creation of dietary supplements for the prevention of diabetes, thereby contributing to healthy aging.
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