Magdalena Kujawska, Klaus Neuhaus, Christopher Huptas, Esther Jiménez, Silvia Arboleya, Monika Schaubeck, Lindsay J. Hall
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引用次数: 0
摘要
母乳是婴儿的最佳营养品,能为发育中的免疫系统和肠道微生物群提供最佳支持。因此,母乳已被用作益生菌菌株分离的来源,包括双歧杆菌属的成员,目的是为不能纯母乳喂养的婴儿提供有益的影响。然而,并非所有补充的双歧杆菌都能有效地在婴儿肠道中定植,也不能给婴儿个体带来健康益处;因此,需要新的分离菌株来开发一系列针对这一特定年龄组的膳食产品。在这里,我们研究了从母乳中分离出来的乳双歧杆菌(Bifidobacterium breve DSM 32583)的有益潜力。我们的研究表明,体外乳双歧杆菌 DSM 32583 表现出了有益细菌的几个基本特征,包括在模拟消化道条件下的存活率、对人类上皮细胞系的粘附性以及对潜在病原微生物生长的抑制作用。其抗生素耐药性模式与已知的有益双歧杆菌菌株相当,其基因组不含质粒或毒力相关基因。这些结果表明,布氏双歧杆菌 DSM 32583 是一种潜在的候选益生菌。
Exploring the Potential Probiotic Properties of Bifidobacterium breve DSM 32583—A Novel Strain Isolated from Human Milk
Human milk is the best nutrition for infants, providing optimal support for the developing immune system and gut microbiota. Hence, it has been used as source for probiotic strain isolation, including members of the genus Bifidobacterium, in an effort to provide beneficial effects to infants who cannot be exclusively breastfed. However, not all supplemented bifidobacteria can effectively colonise the infant gut, nor confer health benefits to the individual infant host; therefore, new isolates are needed to develop a range of dietary products for this specific age group. Here, we investigated the beneficial potential of Bifidobacterium breve DSM 32583 isolated from human milk. We show that in vitro B. breve DSM 32583 exhibited several characteristics considered fundamental for beneficial bacteria, including survival in conditions simulating those present in the digestive tract, adherence to human epithelial cell lines, and inhibition of growth of potentially pathogenic microorganisms. Its antibiotic resistance patterns were comparable to those of known beneficial bifidobacterial strains, and its genome did not contain plasmids nor virulence-associated genes. These results suggest that B. breve DSM 32583 is a potential probiotic candidate.
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.