早期生活压力会加剧西方饮食的肥胖和焦虑效应,但不会恶化雄性小鼠的心脏缺血耐受性

IF 1.8 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Developmental Origins of Health and Disease Pub Date : 2024-09-18 DOI:10.1017/s2040174424000205
Kai Robertson, Tia A. Griffith, Tessa J. Helman, Kyle Hatton-Jones, Saba Naghipour, Dylan A. Robertson, Jason N. Peart, John P. Headrick, Eugene F. Du Toit
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引用次数: 0

摘要

早期生活压力(ELS)和西式饮食(WD)会导致情绪和心血管疾病,但这些风险如何在疾病发病过程中相互作用尚不清楚。我们评估了ELS和随后的WD对雄性小鼠的行为、心脏代谢风险因素和心脏功能/缺血耐受性的影响。56只新生雄性C57BL/6J小鼠被随机分配到对照组(CON),断奶前不受干扰,或分配到母体分离(3小时/天)和早期(出生后第17天)断奶(MSEW)组。从第 8 周到第 24 周,小鼠食用标准啮齿动物饲料(CON,n = 14;MSEW,n = 15)或 WD 饲料(WD,n = 19;MSEW + WD,n = 19)。在 7、15 和 23 周龄时抽取空腹血液样本并进行开阔地测试和高架加迷宫(EPM)测试,在 24 周龄时切除心脏进行 Langendorff 灌注(评估缺血前后的功能)。单用 MSEW 可在 7 周时短暂增加空场活动;分别在 4 周和 7 周时增加体重和血清甘油三酯;在 23 周时增加最终血糖水平和胰岛素抵抗。WD 增加了胰岛素抵抗和体重增加,后者因 MSEW 而增强。MSEW + WD 有致焦虑作用,与单独使用 WD 相比,可减少 EPM 的张臂活动。虽然 MSEW 对代谢的影响不大,也不会影响瘦小鼠的心脏功能或缺血耐受性,但它会加剧体重增加和焦虑症的产生,并改善喂养 WD 动物的缺血耐受性。在胰岛素抵抗性没有发生变化的情况下,MSEW诱导的WD喂养动物体重增加(肥胖)可能保护了这些小鼠的心脏。
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Early life stress exacerbates the obesogenic and anxiogenic effects of a Western diet without worsening cardiac ischaemic tolerance in male mice
Early life stress (ELS) and a Western diet (WD) promote mood and cardiovascular disorders, however, how these risks interact in disease pathogenesis is unclear. We assessed effects of ELS with or without a subsequent WD on behaviour, cardiometabolic risk factors, and cardiac function/ischaemic tolerance in male mice. Fifty-six new-born male C57BL/6J mice were randomly allocated to a control group (CON) undisturbed before weaning, or to maternal separation (3h/day) and early (postnatal day 17) weaning (MSEW). Mice consumed standard rodent chow (CON, n = 14; MSEW, n = 15) or WD chow (WD, n = 19; MSEW + WD, n = 19) from week 8 to 24. Fasted blood was sampled and open field test and elevated plus maze (EPM) tests undertaken at 7, 15, and 23 weeks of age, with hearts excised at 24 weeks for Langendorff perfusion (evaluating pre- and post-ischaemic function). MSEW alone transiently increased open field activity at 7 weeks; body weight and serum triglycerides at 4 and 7 weeks, respectively; and final blood glucose levels and insulin resistance at 23 weeks. WD increased insulin resistance and body weight gain, the latter potentiated by MSEW. MSEW + WD was anxiogenic, reducing EPM open arm activity vs. WD alone. Although MSEW had modest metabolic effects and did not influence cardiac function or ischaemic tolerance in lean mice, it exacerbated weight gain and anxiogenesis, and improved ischaemic tolerance in WD fed animals. MSEW-induced increases in body weight (obesity) in WD fed animals in the absence of changes in insulin resistance may have protected the hearts of these mice.
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来源期刊
Journal of Developmental Origins of Health and Disease
Journal of Developmental Origins of Health and Disease PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.80
自引率
0.00%
发文量
145
审稿时长
6-12 weeks
期刊介绍: JDOHaD publishes leading research in the field of Developmental Origins of Health and Disease (DOHaD). The Journal focuses on the environment during early pre-natal and post-natal animal and human development, interactions between environmental and genetic factors, including environmental toxicants, and their influence on health and disease risk throughout the lifespan. JDOHaD publishes work on developmental programming, fetal and neonatal biology and physiology, early life nutrition, especially during the first 1,000 days of life, human ecology and evolution and Gene-Environment Interactions. JDOHaD also accepts manuscripts that address the social determinants or education of health and disease risk as they relate to the early life period, as well as the economic and health care costs of a poor start to life. Accordingly, JDOHaD is multi-disciplinary, with contributions from basic scientists working in the fields of physiology, biochemistry and nutrition, endocrinology and metabolism, developmental biology, molecular biology/ epigenetics, human biology/ anthropology, and evolutionary developmental biology. Moreover clinicians, nutritionists, epidemiologists, social scientists, economists, public health specialists and policy makers are very welcome to submit manuscripts. The journal includes original research articles, short communications and reviews, and has regular themed issues, with guest editors; it is also a platform for conference/workshop reports, and for opinion, comment and interaction.
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