Elena Vila , Pedro Bezerra , Bruno Silva , José Mᵃ. Cancela
{"title":"通过 BIA 评估健康老年人的细胞水合作用和强度。","authors":"Elena Vila , Pedro Bezerra , Bruno Silva , José Mᵃ. Cancela","doi":"10.1016/j.clnesp.2024.09.010","DOIUrl":null,"url":null,"abstract":"<div><h3>Objectives</h3><div>The objective of this research was to evaluate the differential relationships between various BIA-estimated compartments of body water and strength, among healthy older adults, by age range and sex.</div></div><div><h3>Design</h3><div>Descriptive and correlational study.</div></div><div><h3>Setting and participants</h3><div>A total of 234 healthy older adults (72.59 ± 7.60 years) participated in the study. Participants were recruited from community centers around Portugal and Spain. Data were recorded during May 2023. This is a physically active sample: all the participants are physically active for a minimum of three days a week.</div></div><div><h3>Methods</h3><div>For the study of body composition the variables extracted from the Tanita were: fat mass (FM), fat free mass (FFM), visceral fat rating (VFR), total body water (TBW), extracellular water (ECW) and intracellular water (ICW). Handgrip Strength was used to evaluate upper body strength and the Chair Stand Test for lower body strength.</div></div><div><h3>Results</h3><div>Differences across the various data sets were recorded in the gender variable.</div><div>When looking into the gender variable, significant correlations were recorded for the body composition variables analyzed for all age groups in the upper body strength test, except for BMI(r = .125–.878) and Fat mass (.056 to −.634). For the lower body strength test, no significant correlations were recorded for the Fat-Free mass variables (r = .164–.380), as well as for the Visceral Fat Rating(r = .082–.213) and the body water variables (TBW, ECW, ICW).</div></div><div><h3>Conclusions</h3><div>The hydration parameters analyzed can be related to muscle performance for Handgrip in an independent older adult population with ages ranging from 60 to 90 years.</div></div>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":"64 ","pages":"Pages 144-148"},"PeriodicalIF":2.9000,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"BIA-assessed cellular hydration and strength in healthy older adults\",\"authors\":\"Elena Vila , Pedro Bezerra , Bruno Silva , José Mᵃ. Cancela\",\"doi\":\"10.1016/j.clnesp.2024.09.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Objectives</h3><div>The objective of this research was to evaluate the differential relationships between various BIA-estimated compartments of body water and strength, among healthy older adults, by age range and sex.</div></div><div><h3>Design</h3><div>Descriptive and correlational study.</div></div><div><h3>Setting and participants</h3><div>A total of 234 healthy older adults (72.59 ± 7.60 years) participated in the study. Participants were recruited from community centers around Portugal and Spain. Data were recorded during May 2023. This is a physically active sample: all the participants are physically active for a minimum of three days a week.</div></div><div><h3>Methods</h3><div>For the study of body composition the variables extracted from the Tanita were: fat mass (FM), fat free mass (FFM), visceral fat rating (VFR), total body water (TBW), extracellular water (ECW) and intracellular water (ICW). Handgrip Strength was used to evaluate upper body strength and the Chair Stand Test for lower body strength.</div></div><div><h3>Results</h3><div>Differences across the various data sets were recorded in the gender variable.</div><div>When looking into the gender variable, significant correlations were recorded for the body composition variables analyzed for all age groups in the upper body strength test, except for BMI(r = .125–.878) and Fat mass (.056 to −.634). For the lower body strength test, no significant correlations were recorded for the Fat-Free mass variables (r = .164–.380), as well as for the Visceral Fat Rating(r = .082–.213) and the body water variables (TBW, ECW, ICW).</div></div><div><h3>Conclusions</h3><div>The hydration parameters analyzed can be related to muscle performance for Handgrip in an independent older adult population with ages ranging from 60 to 90 years.</div></div>\",\"PeriodicalId\":10352,\"journal\":{\"name\":\"Clinical nutrition ESPEN\",\"volume\":\"64 \",\"pages\":\"Pages 144-148\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2024-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical nutrition ESPEN\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2405457724013159\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical nutrition ESPEN","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2405457724013159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
BIA-assessed cellular hydration and strength in healthy older adults
Objectives
The objective of this research was to evaluate the differential relationships between various BIA-estimated compartments of body water and strength, among healthy older adults, by age range and sex.
Design
Descriptive and correlational study.
Setting and participants
A total of 234 healthy older adults (72.59 ± 7.60 years) participated in the study. Participants were recruited from community centers around Portugal and Spain. Data were recorded during May 2023. This is a physically active sample: all the participants are physically active for a minimum of three days a week.
Methods
For the study of body composition the variables extracted from the Tanita were: fat mass (FM), fat free mass (FFM), visceral fat rating (VFR), total body water (TBW), extracellular water (ECW) and intracellular water (ICW). Handgrip Strength was used to evaluate upper body strength and the Chair Stand Test for lower body strength.
Results
Differences across the various data sets were recorded in the gender variable.
When looking into the gender variable, significant correlations were recorded for the body composition variables analyzed for all age groups in the upper body strength test, except for BMI(r = .125–.878) and Fat mass (.056 to −.634). For the lower body strength test, no significant correlations were recorded for the Fat-Free mass variables (r = .164–.380), as well as for the Visceral Fat Rating(r = .082–.213) and the body water variables (TBW, ECW, ICW).
Conclusions
The hydration parameters analyzed can be related to muscle performance for Handgrip in an independent older adult population with ages ranging from 60 to 90 years.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.