废弃微碎脂肪 (MiFAT) 刺激间充质基质细胞的早期脂肪生成和 UCP1 上调。

IF 5.9 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Lipids Pub Date : 2024-09-11 eCollection Date: 2024-01-01 DOI:10.1155/2024/1318186
Valentina Coccè, Sara Missaglia, Eleonora Martegani, Daniela Tavian, Luisa Doneda, Barbara Manfredi, Giulio Alessandri, Costantino Corradini, Aldo Giannì, Emilio Ciusani, Francesca Paino, Augusto Pessina
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引用次数: 0

摘要

脂肪组织主要由脂肪细胞组成。此外,还存在间充质基质/干细胞(MSCs)、巨噬细胞、内皮细胞和细胞外基质成分。细胞因子和生长因子等分子的多样性及其血管非常丰富的结构,使其也类似于一个真正的内分泌器官,但仍有待充分研究。在我们的研究中,我们利用人体吸脂获得了机械微碎脂肪(MiFAT),并对其进行了清洗,然后通过冷冻-解冻循环使其失去活性。在我们的实验中,解冻后的 MiFAT 被用来刺激两种不同来源(脂肪组织和牙龈乳头)的间充质干细胞的培养,与传统的用脂肪生成培养基在体外培养间充质干细胞的方法进行了比较。使用 MiFAT 刺激的间充质干细胞在短短 3 天后就开始产生脂滴,这与脂肪因子的表达增加有关。此外,还观察到 PPAR γ 1 alpha 辅激活因子(PPARGC1A)的明显上调和解偶联蛋白 1(UCP1)的过度表达,这表明其分化模式与米棕色脂肪相符。
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Early Adipogenesis and Upregulation of UCP1 in Mesenchymal Stromal Cells Stimulated by Devitalized Microfragmented Fat (MiFAT).

Adipose tissue is mainly composed by adipocytes. Moreover, mesenchymal stromal/stem cells (MSCs), macrophages, endothelial cells, and extracellular matrix components are present. The variety of molecules as cytokines and growth factors of its structure very rich in blood vessel makes it also similar to a true endocrine organ that however needs still to be fully investigated. In our study, we used human lipoaspirate to obtain mechanically microfragmented fat (MiFAT) which was washed and then devitalized by freezing-thawing cycles. In our experiments, thawed MiFAT was used to stimulate cultures of MSCs from two different sources (adipose tissue and gingiva papilla) in comparison with a traditional stimulation in vitro obtained by culturing MSCs with adipogenic medium. MSCs stimulated with MiFAT showed a very early production of lipid droplets, after only 3 days, that correlated with an increased expression of adipokines. Furthermore, a significant upregulation of PPAR gamma 1 alpha coactivator (PPARGC1A) was observed with an overexpression of uncoupling protein 1 (UCP1) that suggest a pattern of differentiation compatible with the beige-brown fat.

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来源期刊
Journal of Lipids
Journal of Lipids BIOCHEMISTRY & MOLECULAR BIOLOGY-
自引率
0.00%
发文量
7
审稿时长
12 weeks
期刊介绍: Journal of Lipids is a peer-reviewed, Open Access journal that publishes original research articles and review articles related to all aspects of lipids, including their biochemistry, synthesis, function in health and disease, and nutrition. As an interdisciplinary journal, Journal of Lipids aims to provide a forum for scientists, physicians, nutritionists, and other relevant health professionals.
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