健康成年人的酸碱平衡:随机对照试验中碳酸氢盐水和富钠矿泉水的益处:BicarboWater 研究。

IF 2.3 Q3 NUTRITION & DIETETICS Journal of Nutrition and Metabolism Pub Date : 2024-04-09 eCollection Date: 2024-01-01 DOI:10.1155/2024/3905500
Katharina Mansouri, Theresa Greupner, Edda van de Flierdt, Inga Schneider, Andreas Hahn
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引用次数: 0

摘要

背景:非传染性疾病 (NCD) 是一项全球性的健康挑战。非传染性疾病的病因复杂,涉及遗传、环境和生活方式因素,包括饮食习惯。慢性潜在代谢性酸中毒与非传染性疾病风险的增加有关。碱性饮食和饮用矿泉水在改善酸碱平衡和潜在影响非传染性疾病方面已显示出前景:在这项随机对照干预研究中,评估了每天饮用 1,500-2,000 毫升矿泉水对酸碱平衡的影响。94 名健康参与者被分为两组:一组饮用高碳酸氢盐和钠含量的矿泉水(HBS,n = 49),另一组饮用低碳酸氢盐和钠含量的矿泉水(LBS,n = 45)。在短期(3 天)和长期(28 天)干预期间,测量了静脉血气和尿液酸碱参数的变化。计算了基线和 28 天后的潜在肾酸负荷(PRAL)和营养摄入量:结果:饮用 HBS 水导致尿液 pH 值(24 小时尿液和自然尿液,均 p < 0.001)和碳酸氢盐水平(p < 0.001)升高,同时可滴定酸(p < 0.001)和铵(p < 0.001)减少,导致肾净酸排泄量降低(p < 0.001)。这些变化发生在短期内,并持续到研究结束。摄入 LBS 对尿液 pH 值无明显影响,但会导致碳酸氢盐(p < 0.001)和 NH4 +(p < 0.001)轻微下降,从而导致 NAE 轻微下降(p=0.011)。两组的血气变化都不大。HBS 组饮用矿泉水改变了钠和氯的膳食摄入量,导致 PRAL 值发生变化:该研究表明,饮用含高碳酸氢盐和钠的矿泉水(1,500 mL-2,000 mL/天)可对尿液酸碱参数产生积极影响并减少 NAE,这表明饮用矿泉水对维持酸碱平衡有潜在益处,且不会对人体健康产生不利影响。这些发现凸显了矿泉水成分在酸碱调节中的重要性。本试验的注册号为 DRKS00025341。
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Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study.

Background: Noncommunicable diseases (NCDs) are a global health challenge. The complex etiology of NCDs involves genetic, environmental, and lifestyle factors, including dietary habits. Chronic latent metabolic acidosis has been associated with an increased risk of NCDs. Alkalizing diets and mineral water consumption have shown promise in improving acid-base balance and potentially impacting NCDs.

Methods: In this randomized controlled intervention study, the effect of drinking 1,500-2,000 mL of mineral water daily on acid-base balance was evaluated. Ninety-four healthy participants were divided into two groups: one consumed mineral water with a high bicarbonate and sodium content (HBS, n = 49) and the other consumed mineral water with a low bicarbonate and sodium content (LBS, n = 45). Changes in venous blood gas and urinary acid-base parameters were measured over a short-term (3 days) and long-term (28 days) intervention period. Potential renal acid load (PRAL) and nutrient intake were calculated at baseline and after 28 days.

Results: HBS water consumption led to increased urinary pH (24-hour urine and spontaneous urine, both p < 0.001) and bicarbonate levels (p < 0.001), accompanied by reduced titratable acids (p < 0.001) and ammonium (p < 0.001), resulting in a lower renal net acid excretion (p < 0.001). These changes occurred in the short term and persisted until the end of the study. LBS consumption showed no significant effects on urinary pH but led to a slight decrease in bicarbonate (p < 0.001) and NH4 + (p < 0.001), resulting in a slight decrease in NAE (p=0.011). Blood gas changes were modest in both groups. Mineral water consumption in the HBS group altered dietary intake of sodium and chloride, contributing to changes in PRAL values.

Conclusion: The study demonstrates that the consumption of mineral water high in bicarbonate and sodium (1,500 mL-2,000 mL/day) can positively influence urinary acid-base parameters and reduce NAE, suggesting potential benefits in maintaining acid-base balance without adverse effects on human health. These findings highlight the importance of mineral water composition in acid-base regulation. This trial is registered with DRKS00025341.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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