IL1R1、肠道微生物群和胆汁酸在代谢功能障碍相关脂肪性肝病中的相互作用:综述。

IF 3.7 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY Journal of Gastroenterology and Hepatology Pub Date : 2024-09-29 DOI:10.1111/jgh.16750
Jie-Lun Ku, Jia-Rou Hsu, Yung-Tsung Li, Li-Ling Wu
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引用次数: 0

摘要

代谢功能障碍相关性脂肪性肝病(MASLD)是一种常见的代谢性疾病,其特点是肝脏脂肪变性并伴有代谢异常。最近的研究揭示了白介素-1 受体 1(IL1R1)、肠道微生物群和胆汁酸在 MASLD 发病机制中错综复杂的相互作用。本综述旨在全面概述目前对 IL1R1、肠道微生物群和胆汁酸在 MASLD 中作用的认识,探讨它们之间的相互关系和潜在机制。我们总结了支持IL1R1参与炎症的证据,讨论了肠道微生物群对胆汁酸代谢的影响及其对肝脏健康的影响,并阐明了IL1R1信号传导、肠道微生物群组成和胆汁酸平衡在MASLD中的双向相互作用。此外,我们还重点介绍了针对这些相互关联的途径来治疗 MASLD 的新兴治疗策略。
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Interplay among IL1R1, gut microbiota, and bile acids in metabolic dysfunction-associated steatotic liver disease: a comprehensive review.

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent metabolic disorder characterized by hepatic steatosis associated with metabolic abnormalities. Recent research has shed light on the intricate interplay among interleukin-1 receptor 1 (IL1R1), gut microbiota, and bile acids in the pathogenesis of MASLD. This review aims to provide a comprehensive overview of the current understanding of the role of IL1R1, gut microbiota, and bile acids in MASLD, exploring their interrelationships and potential mechanisms. We summarize the evidence supporting the involvement of IL1R1 in inflammation, discuss the influence of gut microbiota on bile acid metabolism and its influence on liver health, and elucidate the bidirectional interactions among IL1R1 signaling, gut microbiota composition, and bile acid homeostasis in MASLD. Furthermore, we highlight emerging therapeutic strategies targeting these interrelated pathways for the management of MASLD.

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来源期刊
CiteScore
7.90
自引率
2.40%
发文量
326
审稿时长
2.3 months
期刊介绍: Journal of Gastroenterology and Hepatology is produced 12 times per year and publishes peer-reviewed original papers, reviews and editorials concerned with clinical practice and research in the fields of hepatology, gastroenterology and endoscopy. Papers cover the medical, radiological, pathological, biochemical, physiological and historical aspects of the subject areas. All submitted papers are reviewed by at least two referees expert in the field of the submitted paper.
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