{"title":"掺入 MSNs 作为ε-PL 载体的羧甲基壳聚糖/聚乙烯醇水凝胶薄膜具有 pH 值响应型控释和抗菌特性","authors":"","doi":"10.1016/j.fpsl.2024.101360","DOIUrl":null,"url":null,"abstract":"<div><div>A hydrogel film with pH-responsive release and excellent antibacterial properties was developed by utilizing mesoporous silica nanoparticles (MSNs) as carriers for ε-PL. Carboxymethyl chitosan (CMCS) is grafted onto aminated-MSNs through amine-bond reaction mediated, which is subsequently bound to polyvinyl alcohol (PVA) by esterification reaction. The addition of MSNs and optimization of CMCS proportion improved the dispersion stability of CMCS/PVA, resulting in a TSI value of 0.6 for 1.6CMCS/0.8PVA@MSNs-ε-PL, which is significantly lower than other groups. The proportion increase of CMCS improved the thermal stability and water oxygen barrier capacities of the 1.6CMCS/0.8PVA@MSNs-ε-PL by enhancing cross-linking with MSNs. The 1.6CMCS/0.8PVA@MSNs-ε-PL exhibited pH-responsive release behavior, with the extent of release increasing proportionally with higher pH levels. The 1.6CMCS/0.8PVA@MSNs-ε-PL exhibited significant antibacterial activity against <em>Pseudomonas azotoformans</em> MN10 in vitro, attributed to the ε-PL's ability to damage the bacterial membrane structure. Hence, the 1.6CMCS/0.8PVA@MSNs-ε-PL exhibits significant potential in food preservation.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":null,"pages":null},"PeriodicalIF":8.5000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties\",\"authors\":\"\",\"doi\":\"10.1016/j.fpsl.2024.101360\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A hydrogel film with pH-responsive release and excellent antibacterial properties was developed by utilizing mesoporous silica nanoparticles (MSNs) as carriers for ε-PL. Carboxymethyl chitosan (CMCS) is grafted onto aminated-MSNs through amine-bond reaction mediated, which is subsequently bound to polyvinyl alcohol (PVA) by esterification reaction. The addition of MSNs and optimization of CMCS proportion improved the dispersion stability of CMCS/PVA, resulting in a TSI value of 0.6 for 1.6CMCS/0.8PVA@MSNs-ε-PL, which is significantly lower than other groups. The proportion increase of CMCS improved the thermal stability and water oxygen barrier capacities of the 1.6CMCS/0.8PVA@MSNs-ε-PL by enhancing cross-linking with MSNs. The 1.6CMCS/0.8PVA@MSNs-ε-PL exhibited pH-responsive release behavior, with the extent of release increasing proportionally with higher pH levels. The 1.6CMCS/0.8PVA@MSNs-ε-PL exhibited significant antibacterial activity against <em>Pseudomonas azotoformans</em> MN10 in vitro, attributed to the ε-PL's ability to damage the bacterial membrane structure. Hence, the 1.6CMCS/0.8PVA@MSNs-ε-PL exhibits significant potential in food preservation.</div></div>\",\"PeriodicalId\":12377,\"journal\":{\"name\":\"Food Packaging and Shelf Life\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2024-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Packaging and Shelf Life\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S221428942400125X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221428942400125X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
A hydrogel film with pH-responsive release and excellent antibacterial properties was developed by utilizing mesoporous silica nanoparticles (MSNs) as carriers for ε-PL. Carboxymethyl chitosan (CMCS) is grafted onto aminated-MSNs through amine-bond reaction mediated, which is subsequently bound to polyvinyl alcohol (PVA) by esterification reaction. The addition of MSNs and optimization of CMCS proportion improved the dispersion stability of CMCS/PVA, resulting in a TSI value of 0.6 for 1.6CMCS/0.8PVA@MSNs-ε-PL, which is significantly lower than other groups. The proportion increase of CMCS improved the thermal stability and water oxygen barrier capacities of the 1.6CMCS/0.8PVA@MSNs-ε-PL by enhancing cross-linking with MSNs. The 1.6CMCS/0.8PVA@MSNs-ε-PL exhibited pH-responsive release behavior, with the extent of release increasing proportionally with higher pH levels. The 1.6CMCS/0.8PVA@MSNs-ε-PL exhibited significant antibacterial activity against Pseudomonas azotoformans MN10 in vitro, attributed to the ε-PL's ability to damage the bacterial membrane structure. Hence, the 1.6CMCS/0.8PVA@MSNs-ε-PL exhibits significant potential in food preservation.
期刊介绍：
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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