Synthetic Microplastics in UK tap and bottled water; Implications for human exposure

There is increasing concern for public health over inadvertent human exposure to MPs due to potential adverse health effects linked to MPs polymeric composition, toxic chemical additives, and/or harmful microorganisms adsorbing onto their surfaces. While numerous studies have reported MPs occurrence and risk in the freshwater aquatic environment and drinking water sources (e.g., rivers, lakes, and reservoirs), the current state-of-knowledge on MPs pollution in drinking water (i.e., tap water and bottled water) remains limited at a global level. This paper provides the first comprehensive study of the occurrence, concentrations, size distribution, shape, and polymer type of MPs in 177 tap water samples from 13 cities in the United Kingdom, as well as 85 samples of bottled water from 17 popular brands, with various packaging materials, on the UK market.

MPs were detected in all tap water samples (range 6–100 MP/L) and bottled water samples (range 12–62 MP/L). Average MPs concentration in tap water (40 ± 16 MP/L) was statistically indistinguishable from that in bottled water (37 ± 11 MP/L). However, the average MPs particle size in tap water (32.4 μm) exceeded significantly (p < 0.05) that in bottled water (26.5 μm), indicating the various purification processes applied to bottled water may help remove larger MPs, but raises concern over the potential adverse health effects from exposure to smaller MPs. The most frequently detected polymer types were: polypropylene (PP), polyethylene (PE), and polyvinyl chloride (PVC) in tap water, and PE, PP and polyethylene terephthalate (PET) in bottled water. A strong correlation was observed (r = 0.68, P = 0.049) between the plastic cap material (PE) and the predominant polymer type in the bottled water. In terms of morphology, fragments and fibres were the most abundant MPs, together constituting 92 % and 96 % of MPs detected in tap and bottled water samples, respectively.

Using EFSA (European Food Safety Authority) recommended daily water intakes, the corresponding exposures to MPs in different UK age groups were estimated. On a body weight (BW) basis, infants and toddlers were exposed (4 MP/kg BW/day) at a higher level than adults (1 MP/kg BW/day). This raises concern, given the former's incompletely developed immune/nervous systems rendering them at higher risk of adverse health effects from such exposure.