Habrobracon hebetor (Say)(膜翅目:蝙蝠科)的密度依赖性适应性和大规模饲养,包括生命表的变异性

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY Journal of Stored Products Research Pub Date : 2024-09-28 DOI:10.1016/j.jspr.2024.102431
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Our results showed that the average number of eggs laid per host dropped below 7.54 eggs when the number of hosts exceeded five. <em>H. hebetor</em> exhibited significantly increased preadult survival rate (67.41%–81.00%), female and male body size (2224.55–2379.83 μm, 2213.39–2324.65 μm), fecundity (443.98–492.43 eggs), net reproductive rate (<em>R</em><sub>0</sub> = 154.57–216.67 offspring), intrinsic rate of increase (<em>r</em> = 0.2776–0.3223 d<sup>−1</sup>), net paralyzed rate (<em>C</em><sub>0</sub> = 72.37–93.17 larvae), and net parasitism rate (<em>Z</em><sub>0</sub> = 43.55–55.04 larvae) at a density of 5–15 eggs per host than at 20 eggs per host. Meanwhile, considering rearing costs and production rate, a density of 5–15 eggs per host proved to be the most economical for mass-rearing <em>H</em>. <em>hebetor,</em> achieving a daily harvest rate of 10,000 newly emerged female adults. 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引用次数: 0

摘要

外寄生虫 Habrobracon hebetor (Say) (膜翅目:蝙蝠科)是一种重要的天敌昆虫,用于控制仓库和田间的鳞翅目幼虫。然而,有关 H. hebetor 的大规模饲养方法的信息很有限。本研究调查了不同的 Ephestia elutella (Hübner) (鳞翅目:俾拉尔科)和寄生卵密度对 H. hebetor 的适应性和大规模饲养效率的影响,旨在确定开发经济上可行且可持续的寄生虫大规模饲养系统的最佳条件。我们的研究结果表明,当寄主数量超过五只时,每只寄主的平均产卵量下降到 7.54 卵以下。H. hebetor 的成虫前存活率(67.41%-81.00%)、雌性和雄性体型(2224.55-2379.83 μm,2213.39-2324.65 μm)、繁殖力(443.98-492.43 枚卵)、净生殖率(R0 = 154.57-216.与每寄主 20 粒卵的密度相比,每寄主 5-15 粒卵的密度下的繁殖率(443.98-492.43 粒卵)、净繁殖率(R0 = 154.57-216.67 粒卵)、内增殖率(r = 0.2776-0.3223 d-1)、净瘫痪率(C0 = 72.37-93.17 条幼虫)和净寄生率(Z0 = 43.55-55.04 条幼虫)均有所下降。同时,考虑到饲养成本和生产率,每寄主 5-15 粒卵的密度被证明是大规模饲养赫氏栉水母最经济的密度,每天可收获 10,000 头新出雌成虫。因此,考虑到生命表的可变性和丢弃老化个体(36 天后),建议维持每个寄主 5-15 枚卵的密度,以实现高效的赫氏蝠鲼大规模饲养系统。总之,建议每天为每对雌雄寄生蜂提供 5-10 只 E. elutella 5龄幼虫,以有效大规模饲养 H. hebetor。
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Density-dependent fitness and mass-rearing of Habrobracon hebetor (Say) (Hymenoptera: Braconidae) incorporating life table variability
The ectoparasitoid Habrobracon hebetor (Say) (Hymenoptera: Braconidae) is an important natural enemy insect deployed for controlling lepidopteran larvae in warehouses and fields. However, there is limited information on mass-rearing methods of H. hebetor. This study investigated the effects of different Ephestia elutella (Hübner) (Lepidoptera: Pyralidae) and parasitic egg densities on the fitness and mass-rearing efficiency of H. hebetor, aiming to determine the optimal conditions for developing an economically viable and sustainable mass-rearing system for this parasitoid. Our results showed that the average number of eggs laid per host dropped below 7.54 eggs when the number of hosts exceeded five. H. hebetor exhibited significantly increased preadult survival rate (67.41%–81.00%), female and male body size (2224.55–2379.83 μm, 2213.39–2324.65 μm), fecundity (443.98–492.43 eggs), net reproductive rate (R0 = 154.57–216.67 offspring), intrinsic rate of increase (r = 0.2776–0.3223 d−1), net paralyzed rate (C0 = 72.37–93.17 larvae), and net parasitism rate (Z0 = 43.55–55.04 larvae) at a density of 5–15 eggs per host than at 20 eggs per host. Meanwhile, considering rearing costs and production rate, a density of 5–15 eggs per host proved to be the most economical for mass-rearing H. hebetor, achieving a daily harvest rate of 10,000 newly emerged female adults. Therefore, for an efficient mass-rearing system for H. hebetor, maintaining a density of 5–15 eggs per host is recommended considering variability in life table and discarding aged individuals (after 36 days old). In summary, providing 5–10 5th instar larvae of E. elutella per day per pair of male and female parasitoid wasps is advised for effective mass-rearing of H. hebetor.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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