在纵向数据分析中使用三水平模型分析影响糖尿病患者血糖变化的因素。

Pub Date : 2024-08-30 eCollection Date: 2024-01-01 DOI:10.22088/cjim.15.4.615
Tahereh Rohani, Karimollah Hajian-Tilaki, Mahmoud Hajiahmadi, Behzad Heidari, Natali Rahimi Rahimabadi, Zahra Geraili
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引用次数: 0

摘要

背景:糖尿病是目前威胁人类健康的疾病,对个人健康状况造成严重影响。本研究旨在采用三层次分析法,在糖尿病患者存在数据缺失的情况下,调查影响血糖纵向结果变化的因素:从伊朗综合卫生系统(SIB)数据库中收集的 2018-2019 年伊朗北部 Tonekabon 卫生中心监测的农村人口年度数据中,共选取了 526 名糖尿病患者进行纵向随访。在分析该纵向数据时,采用了三层模型(第一层:观察(时间)、第二层:受试者、第三层:卫生中心),并对纵向数据中可能存在的缺失值进行了多重推算:拟合三级模型的结果表明,体重指数(BMI)每变化一个单位,空腹血糖就会显著增加平均 0.5 毫克/分升(P=0.024)。在三级模型中,一级(观测值)的影响并不明显。不过,第 3 层(医疗保健中心)的随机效应显示,医疗保健中心的影响非常显著(14.62,p=0.024):降低体重指数、医疗中心的社会经济地位和提供的医疗服务对控制糖尿病有潜在影响。
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Factors affecting blood sugar changes in diabetic patients using a three-level model in analysis of longitudinal data.

Background: Diabetes, a currently threatening disease, has severe consequences for individuals' health conditions. The present study aimed to investigate the factors affecting the changes in the longitudinal outcome of blood sugar using a three-level analysis with the presence of missing data in diabetic patients.

Methods: A total of 526 diabetic patients were followed longitudinally selected from the annual data collected from the rural population monitored by Tonekabon health centers in the North of Iran during 2018-2019 from the Iranian Integrated Health System (SIB) database. In analyzing this longitudinal data, the three-level model (level 1: observation (time), level 2: subject, level 3: health center) was carried out with multiple imputations of possible missing values in longitudinal data.

Results: Results of fitting the three-level model indicated that every unit of change in the body mass index (BMI) significantly increased the fasting blood sugar by an average of 0.5 mg/dl (p=0.024). The impact of level 1 (observations) was insignificant in the three-level model. Still, the random effect of level 3 (healthcare centers) showed a highly significant measure for health centers (14.62, p<0.001).

Conclusion: The BMI reduction, the healthcare centers' socioeconomic status, and the health services provided have potential effects in controlling diabetes.

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