Diana Belén Acosta, Laureano Ángel Español, Carlos Ezequiel Figueroa, Matias Exequiel Mac Allister, Emiliano Pinardi, Gabriela Paula Fernández, Bruno Nicolás Carpinetti, Mariano Lisandro Merino
{"title":"阿根廷沿海克里奥尔猪肉质相关基因的 SNPs 特征及其作为猪遗传资源的潜力。","authors":"Diana Belén Acosta, Laureano Ángel Español, Carlos Ezequiel Figueroa, Matias Exequiel Mac Allister, Emiliano Pinardi, Gabriela Paula Fernández, Bruno Nicolás Carpinetti, Mariano Lisandro Merino","doi":"10.1007/s11250-024-04130-8","DOIUrl":null,"url":null,"abstract":"<p><p>The Coastal Creole pigs in Argentina are predominantly found in the wild and can trace their lineage directly back to the Iberian breeds introduced by Spanish colonizers. They currently stand as the sole Creole breed in the country recognized by the FAO. However, there exists a dearth of studies assessing their genetic potential within the swine industry. Therefore, this study aimed to genetically characterize the meat quality of Coastal Creole pigs based on seven single nucleotide polymorphisms (SNPs) within the Ryr1, PRKAG3, MC4R, H-FABP, and CAST genes. A total of N = 158 samples were collected from specimens distributed along the coastal region. Our findings revealed all loci to exhibit polymorphism, underscoring the population's remarkable genetic diversity. Furthermore, a higher frequency of alleles favorable for the PRKAG3<sub>191I>V/200R>Q</sub>, MC4R<sub>1426A>G</sub>, CAST<sub>76872G>A</sub>, and Ryr1<sub>1843C>T</sub> genes was observed, while alleles unfavorable predominated for H-FABP<sub>1811G>C</sub> and CAST<sub>638Ser>Arg</sub>. The results obtained in this research are highly encouraging, reflecting the genetic potential of these pigs to be utilized in swine production programs.</p>","PeriodicalId":23329,"journal":{"name":"Tropical animal health and production","volume":"56 8","pages":"321"},"PeriodicalIF":1.7000,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization of SNPs in meat quality-related genes in Argentine Coastal Creole pigs and their potential as a porcine genetic resource.\",\"authors\":\"Diana Belén Acosta, Laureano Ángel Español, Carlos Ezequiel Figueroa, Matias Exequiel Mac Allister, Emiliano Pinardi, Gabriela Paula Fernández, Bruno Nicolás Carpinetti, Mariano Lisandro Merino\",\"doi\":\"10.1007/s11250-024-04130-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The Coastal Creole pigs in Argentina are predominantly found in the wild and can trace their lineage directly back to the Iberian breeds introduced by Spanish colonizers. They currently stand as the sole Creole breed in the country recognized by the FAO. However, there exists a dearth of studies assessing their genetic potential within the swine industry. Therefore, this study aimed to genetically characterize the meat quality of Coastal Creole pigs based on seven single nucleotide polymorphisms (SNPs) within the Ryr1, PRKAG3, MC4R, H-FABP, and CAST genes. A total of N = 158 samples were collected from specimens distributed along the coastal region. Our findings revealed all loci to exhibit polymorphism, underscoring the population's remarkable genetic diversity. Furthermore, a higher frequency of alleles favorable for the PRKAG3<sub>191I>V/200R>Q</sub>, MC4R<sub>1426A>G</sub>, CAST<sub>76872G>A</sub>, and Ryr1<sub>1843C>T</sub> genes was observed, while alleles unfavorable predominated for H-FABP<sub>1811G>C</sub> and CAST<sub>638Ser>Arg</sub>. The results obtained in this research are highly encouraging, reflecting the genetic potential of these pigs to be utilized in swine production programs.</p>\",\"PeriodicalId\":23329,\"journal\":{\"name\":\"Tropical animal health and production\",\"volume\":\"56 8\",\"pages\":\"321\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2024-10-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical animal health and production\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s11250-024-04130-8\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical animal health and production","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s11250-024-04130-8","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Characterization of SNPs in meat quality-related genes in Argentine Coastal Creole pigs and their potential as a porcine genetic resource.
The Coastal Creole pigs in Argentina are predominantly found in the wild and can trace their lineage directly back to the Iberian breeds introduced by Spanish colonizers. They currently stand as the sole Creole breed in the country recognized by the FAO. However, there exists a dearth of studies assessing their genetic potential within the swine industry. Therefore, this study aimed to genetically characterize the meat quality of Coastal Creole pigs based on seven single nucleotide polymorphisms (SNPs) within the Ryr1, PRKAG3, MC4R, H-FABP, and CAST genes. A total of N = 158 samples were collected from specimens distributed along the coastal region. Our findings revealed all loci to exhibit polymorphism, underscoring the population's remarkable genetic diversity. Furthermore, a higher frequency of alleles favorable for the PRKAG3191I>V/200R>Q, MC4R1426A>G, CAST76872G>A, and Ryr11843C>T genes was observed, while alleles unfavorable predominated for H-FABP1811G>C and CAST638Ser>Arg. The results obtained in this research are highly encouraging, reflecting the genetic potential of these pigs to be utilized in swine production programs.
期刊介绍:
Tropical Animal Health and Production is an international journal publishing the results of original research in any field of animal health, welfare, and production with the aim of improving health and productivity of livestock, and better utilisation of animal resources, including wildlife in tropical, subtropical and similar agro-ecological environments.