蒸发全水滴接触线附近相分离微滴的动力学。

IF 2.9 3区 化学 Q3 CHEMISTRY, PHYSICAL Soft Matter Pub Date : 2024-10-02 DOI:10.1039/D4SM01056F
Rahul Rai, Maheshwar Gopu, Senthan Pugalneelam Parameswaran, Tapan Chandra Adhyapak and Dileep Mampallil
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引用次数: 0

摘要

多组分液滴的蒸发可导致液-液相分离和相的空间重构。在这里,我们揭示了含有聚乙二醇和葡聚糖的多组分液滴蒸发接触线附近的几种新动态。背景马兰戈尼流和成核微滴的自迁移之间的相互作用产生了不稳定和稳定的平衡点。这导致微滴受随机凝聚事件的影响,要么持续迁移,要么逐步前进。在接触线处成核的微小右旋糖酐微滴只有在发生凝聚事件时才会增大,从而向体积迁移。我们的研究结果为从根本上理解蒸发多组分液滴以及影响蒸发液-液相分离过程中各相空间分离的因素提供了新的视角,对前生物生物分子反应到工业应用具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Dynamics of phase-separated microdroplets near the contact line of evaporating all-aqueous drops†

Evaporation of multicomponent drops can induce liquid–liquid phase separation and spatial reconfiguration of phases. Here, we unveil several novel dynamics near the contact line of evaporating multicomponent drops containing polyethylene glycol and dextran. The interplay between background Marangoni flow and self-migration of nucleated microdroplets creates both unstable and stable equilibrium points. This leads to either continuous migration or stepwise advancement of microdroplets, influenced by random coalescence events. Tiny dextran microdroplets nucleating at the contact line can migrate toward the bulk only by growing in size with coalescence events. Our findings offer new insights into the fundamental understanding of evaporating multicomponent drops and factors influencing the spatial segregation of phases in evaporative liquid–liquid phase separation with implications in prebiotic biomolecular reactions to industrial applications.

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来源期刊
Soft Matter
Soft Matter 工程技术-材料科学:综合
CiteScore
6.00
自引率
5.90%
发文量
891
审稿时长
1.9 months
期刊介绍: Where physics meets chemistry meets biology for fundamental soft matter research.
期刊最新文献
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