胆钙化醇与钙化二醇对血清 25(OH)D 浓度的影响:系统综述与荟萃分析。

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2024-10-09 DOI:10.1038/s41430-024-01520-x
Selma Bouden, Meriam Ben Messaoud, Olfa Saidane, Leila Rouached, Aicha Ben Tekaya, Ines Mahmoud, Rawdha Tekaya, Chedly Dziri, Leila Abdelmoula
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引用次数: 0

摘要

背景:维生素 D 缺乏症在全球普遍存在。建议老年人口服维生素 D 补充剂,以维持全年适当的 25- 羟基维生素 D (25(OH)D) 水平。目前,胆钙化醇(维生素 D3)和麦角钙化醇(维生素 D2)是最常用的化合物。在治疗过程中,还应考虑补充降钙二醇(25OHD3)而非维生素 D 本身。我们对文献进行了系统回顾和荟萃分析,以评估胆钙化醇(维生素 D3)与降钙素(25OHD3)相比对提高血清 25(OH)D 水平的效果:通过电子方式在在线数据库中搜索了截至 2023 年 11 月发表的所有基于人群的相关观察性研究,没有地域限制。我们纳入了直接比较胆钙化醇和降钙素对提高血清 25(OH)D 浓度的影响的研究。仅考虑英语或法语的论文。对记录进行筛选,并通过标准化提取程序检索数据:结果:共审查了 17 项研究,包括 1575 名参与者。12 项干预试验表明,与胆钙化醇相比,无论剂量或给药频率如何,补充降钙二醇对提高血清 25(OH)D 浓度更有效。两项研究显示,降钙素和胆钙化醇的功效相同。三项研究显示,胆钙化醇在提高 25(OH)D 浓度方面比钙化二醇更有效。一项包括随机对照试验和非随机对照试验的荟萃分析显示,与胆钙化醇的效果相比,补充降钙二醇对提高血清 25(OH)D 浓度的效果更好:这项荟萃分析表明,与胆钙化醇相比,降钙二醇在提高血清 25(OH)D 浓度方面更有效。因此,降钙二醇可能成为补充剂的首选。
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Effect of cholecalciferol versus calcifediol on serum 25(OH)D concentrations: a systematic review with meta-analysis.

Background: Deficiency in vitamin D is widely prevalent around the world. Oral vitamin D supplementation is suggested for older adults to sustain appropriate 25-hydroxyvitamin D (25(OH)D) levels throughout the year. At present, cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) are the most commonly used compounds. Supplementation with calcifediol (25OHD3) rather than vitamin D itself should also be considered for the treatment. We performed a systematic review of the literature with a meta-analysis to assess the effects of cholecalciferol (vitamin D3) compared to calcifediol (25OHD3) on increasing serum 25(OH)D levels.

Methods: A search of online databases was performed electronically for all relevant observational published population-based studies until November 2023, without geographical restrictions. We included studies that directly compared the effects of cholecalciferol and calcifediol on increasing concentrations of serum 25(OH)D. Only papers in English or French languages were considered. Records were screened and data were retrieved through a standardized extraction process.

Results: Seventeen studies including 1575 participants were reviewed. Twelve intervention trials showed that, in spite of the dosage or the frequency of administration, calcifediol supplementation was more efficacious in raising serum 25(OH)D concentrations compared with cholecalciferol. Two studies showed that calcifediol and cholecalciferol were identically potent. According to three studies, cholecalciferol was more effective than calcifediol in raising 25(OH)D concentrations. A meta-analysis including randomized controlled trials (RCTs) and non-randomized trials revealed that calcifediol supplementation had a better impact on elevating serum 25(OH)D concentrations compared with the effect of cholecalciferol.

Conclusion: This meta-analysis suggests that calcifediol is more effective in increasing serum 25(OH)D concentrations compared to cholecalciferol. Consequently, calcifediol may emerge as the preferred option for supplementation.

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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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