肥胖小鼠脂肪组织衍生的细胞外囊泡抑制脾细胞介导的胰腺癌细胞死亡

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food & Nutrition Research Pub Date : 2024-10-03 eCollection Date: 2024-01-01 DOI:10.29219/fnr.v68.10545
Inae Jeong, Shinjung Park, Jinbum Park, Ok-Kyung Kim
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引用次数: 0

摘要

背景:肥胖是胰腺癌的危险因素之一,并对免疫系统产生负面影响。然而,人们对肥胖介导这些作用的机制仍然知之甚少。最近的研究表明,细胞外囊泡(EVs)是细胞间交流的关键介质,可能影响癌症进展的各个方面:我们旨在探索肥胖小鼠脂肪组织中的 EVs 对癌细胞与免疫细胞相互作用过程中细胞因子产生的影响:设计:我们从 C57BL6/J 小鼠和 Ob/Ob 小鼠的脂肪组织中分离出 EVs。设计:我们从 C57BL6/J 小鼠和肥胖/Ob 小鼠的脂肪组织中分离出 EVs,然后用 Panc02 细胞(小鼠导管型胰腺癌细胞系)处理 EVs,并将其与脾细胞共同培养。我们检测了 Panc02 细胞的活力和 SMAD4 基因的表达,并测量了培养基中 IL-6、IL-4、IL-12 和 IL-12p70 的细胞因子浓度:有趣的是,与C57BL6/J小鼠的EVs相比,我们观察到用来自Ob/Ob小鼠脂肪组织的EVs处理脾细胞介导的Panc02细胞死亡明显减少。此外,与来自C57BL6/J小鼠脂肪组织的EVs相比,来自Ob/Ob小鼠脂肪组织的EVs能显著提高与脾细胞共培养的Panc02细胞培养介质中IL-4、IL-2和IL-12p70的水平:结论:肥胖小鼠脂肪组织衍生的EVs抑制了脾细胞介导的Panc02细胞死亡,并上调了培养基中的IL-4、IL-2和IL-12p70。
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Adipose tissue-derived extracellular vesicles from obese mice suppressed splenocyte-mediated pancreatic cancer cell death.

Background: Obesity is a risk factor for pancreatic cancer and negatively contributes to the immune system. However, the mechanisms by which obesity mediates these actions are still poorly understood. Recent studies have demonstrated that extracellular vesicles (EVs) are key mediators of communication between cells and may influence various aspects of cancer progression.

Objectives: We aim to explore the influence of EVs derived from adipose tissue of obese mice on cytokine production within the interactions between cancer cells and immune cells.

Design: We isolated EVs from the adipose tissue of both C57BL6/J mice and Ob/Ob mice. Subsequently, we treated EVs with Panc02 cells, the murine ductal pancreatic cancer cell line, which were co-cultured with splenocytes. Viability and SMAD4 gene expression were examined in Panc02 cells, and cytokine concentrations of IL-6, IL-4, IL-12, and IL-12p70 were measured in the cultured medium.

Results: Interestingly, we observed a significant reduction in splenocyte-mediated Panc02 cell death when treated with EVs derived from the adipose tissue of Ob/Ob mice, compared to those from C57BL6/J mice. Additionally, EVs from Ob/Ob mice-derived adipose tissue significantly increased the levels of IL-4, IL-2, and IL-12p70 in the culture media of Panc02 cells co-cultured with splenocytes, compared to EVs from C57BL6/J mice-derived adipose tissue.

Conclusion: Adipose tissue-derived EVs from obese mice suppressed splenocyte-mediated Panc02 cell death and upregulated IL-4, IL-2, and IL-12p70 in cultured medium.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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