用 RAPD 和 SRAP 标记揭示板栗(Castanea spp.)品种的遗传多样性和种群结构

IF 1.4 Q3 AGRONOMY Agricultural Research Pub Date : 2024-04-10 DOI:10.1007/s40003-024-00722-w
Un-Hyang Ho, Chang-Hyok Kim, Il-Jin Kim, Yong-Il Chon, Hye-Song Kim, Sam-Rang Song, Song-Hyok Pak
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引用次数: 0

摘要

板栗(Castanea spp.)品种的果实美味可口,含有均衡的营养成分,其品种主要通过坚果和叶片来区分。由于这些形态特征受环境因素的影响,因此仅凭形态特征来准确区分不同品种可能是不切实际的。我们利用 RAPD 和 SRAP 标记评估了外来品种与本地品种(包括 "松川槟榔 "和 "锦亚王槟")之间的遗传关系。UPGMA 系统发生树和 PcoA 分析将 35 个板栗品种分为 2 个遗传距离在 0.26-0.30 之间的主要聚类。根据 STRUCTURE 分析,在 K = 2 的情况下,所有样本被分为两组,分别对应两个物种(C. mollissima、C. crenata)。本研究选取的标记有助于提供有关板栗种质遗传多样性的详细信息,从而帮助制定育种和保护策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Genetic Diversity and Population Structure in Chestnut (Castanea spp.) Varieties Revealed by RAPD and SRAP Markers

Chestnut (Castanea spp.) species give delicious fruits containing balanced nutriments and their varieties have been mainly distinguished by nuts and leaves. Because these morphological traits are influenced by environmental factors, it may be impracticable to distinguish various varieties exactly based solely on morphological traits. We used RAPD and SRAP markers to assess genetic relationship among exotic varieties and native ones including ‘SongchonBam’ and ‘KumyaWangBam’. UPGMA phylogenetic tree and PcoA analysis divided 35 chestnut varieties into 2 major clusters at the genetic distance of 0.26–0.30. According to STRUCTURE analysis, all samples were divided into two groups corresponding to two species (C. mollissima, C. crenata) in case K = 2. The markers selected in this study would be useful to provide detailed information about genetic diversity of chestnut germplasms to assist in breeding and conservation strategies.

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来源期刊
CiteScore
3.80
自引率
0.00%
发文量
24
期刊介绍: The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.
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