4-(1H-吲哚-3-基)-N′-[(E/Z)-(苯基取代)亚甲基]作为 α-葡萄糖苷酶有效抑制剂的合成、体外和硅学研究

IF 1.1 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Russian Journal of Bioorganic Chemistry Pub Date : 2024-10-09 DOI:10.1134/S1068162024050157
M. Nazir, U. Khan, M. Jahangir
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引用次数: 0

摘要

研究目的本研究首先将 4-(1H-吲哚-3-基)丁酸 (I) 转化为 4-(1H-吲哚-3-基)丁酸乙酯 (II),然后合成亲核酰肼 4-(1H-吲哚-3-基)丁酰肼 (III)。方法:之后,(III)与各种亲电醛(IVA-IVg)发生亲核加成反应,得到目标衍生物(Va-Vg/Vʹa-Vʹg)。所有合成化合物的结构阐释均依赖于红外、1H、13C NMR、HMBC 和 CHN 分析。结果与讨论评估这些杂环丁酰肼(Va-Vg/Vʹa-Vʹg)对α-葡萄糖苷酶的抑制作用发现,与标准相比,化合物(Vg/Vʹg)具有显著的抑制作用。结论溶血分析表明这些化合物对红细胞膜有轻微的细胞毒性,这表明这些分子具有作为无毒药用支架治疗皮肤色素沉着及相关疾病的潜力。
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Synthesis, In Vitro and In Silico Investigations of 4-(1H-Indol-3-yl)-N′-[(E/Z)-(phenyl-substituted)methylidene] as Effective Inhibitors of α-Glucosidase

Objective: The study commenced with the conversion of 4-(1H-indol-3-yl)butanoic acid (I) into ethyl 4-(1H-indol-3-yl)butanoate (II), succeeded by the synthesis of the hydrazide nucleophile, 4-(1H-indol-3-yl)butanohydrazide (III). Methods: Following this, nucleophilic addition reactions of (III) with various electrophilic aldehydes (IVa–IVg) were conducted to yield the targeted derivatives (Va–Vg/Vʹa–Vʹg). The structural elucidation of all synthesized compounds relied on IR, 1H, 13C NMR, HMBC, and CHN analysis. Results and Discussion: Evaluation of the inhibitory effects of these heterocyclic butanohydrazides (Va–Vg/Vʹa–Vʹg) against the α-glucosidase enzyme revealed significant inhibition by compounds (Vg/Vʹg) compared to the standard. Conclusions: Hemolytic analysis indicated mild cytotoxicity towards red blood cell membranes, indicating the potential of these molecules as nontoxic medicinal scaffolds for skin pigmentation and related disorders.

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来源期刊
Russian Journal of Bioorganic Chemistry
Russian Journal of Bioorganic Chemistry 生物-生化与分子生物学
CiteScore
1.80
自引率
10.00%
发文量
118
审稿时长
3 months
期刊介绍: Russian Journal of Bioorganic Chemistry publishes reviews and original experimental and theoretical studies on the structure, function, structure–activity relationships, and synthesis of biopolymers, such as proteins, nucleic acids, polysaccharides, mixed biopolymers, and their complexes, and low-molecular-weight biologically active compounds (peptides, sugars, lipids, antibiotics, etc.). The journal also covers selected aspects of neuro- and immunochemistry, biotechnology, and ecology.
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