{"title":"将橄榄磨废水作为增效剂，生产出具有高健康价值的血橙汁","authors":"Paola Foti, Flora V. Romeo, Cinzia Caggia","doi":"10.1002/fsh3.12061","DOIUrl":null,"url":null,"abstract":"<p>Schematic diagram describing the reverse osmosis system applied to recover phenols from olive mill wastewater that can be used to fortify orange juice obtaining a functional beverage added with a natural antioxidant concentrate.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"2 4","pages":"524-525"},"PeriodicalIF":0.0000,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.12061","citationCount":"0","resultStr":"{\"title\":\"Olive mill wastewater as booster to produce a blood orange juice with high healthy value\",\"authors\":\"Paola Foti, Flora V. Romeo, Cinzia Caggia\",\"doi\":\"10.1002/fsh3.12061\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Schematic diagram describing the reverse osmosis system applied to recover phenols from olive mill wastewater that can be used to fortify orange juice obtaining a functional beverage added with a natural antioxidant concentrate.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100546,\"journal\":{\"name\":\"Food Safety and Health\",\"volume\":\"2 4\",\"pages\":\"524-525\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.12061\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Safety and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsh3.12061\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety and Health","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsh3.12061","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Olive mill wastewater as booster to produce a blood orange juice with high healthy value
Schematic diagram describing the reverse osmosis system applied to recover phenols from olive mill wastewater that can be used to fortify orange juice obtaining a functional beverage added with a natural antioxidant concentrate.
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