与年龄有关的核糖味觉转换行为

IF 3.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Insect Biochemistry and Molecular Biology Pub Date : 2024-10-13 DOI:10.1016/j.ibmb.2024.104194
Jiun Sang, Youngseok Lee
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引用次数: 0

摘要

化学检测对动物的生存至关重要,有助于它们避开毒素和选择有营养的食物。核糖是合成核糖核酸、核苷酸和核苷的重要糖类,果蝇幼虫对核糖表现出食欲摄食行为,但成年果蝇如何感知核糖仍不清楚。通过行为学和电生理学研究,我们意外地发现成虫会主动回避核糖。我们的外部电生理分析表明,核糖是通过 S 型感觉器中的苦味感觉受体神经元检测到的,这表明核糖是一种苦味化合物。此外,我们还发现无痛对核糖厌恶和神经元对核糖的反应都至关重要。
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Age-dependent switched taste behavior to ribose
Chemical detection is vital for animal survival, aiding in avoiding toxins and selecting nutritious foods. While Drosophila larvae exhibit appetitive feeding behavior toward ribose, an important sugar for RNA, nucleotide, and nucleoside synthesis, how adult Drosophila perceives ribose remains unclear. Through behavioral and electrophysiological investigations, we unexpectedly discovered that adult flies actively avoid ribose. Our external electrophysiological analysis revealed that ribose is detected through bitter-sensing gustatory receptor neurons in S-type sensilla, suggesting its perception as a bitter compound. Additionally, we identify painless as crucial for both ribose aversion and the neuronal response to ribose.
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来源期刊
CiteScore
7.40
自引率
5.30%
发文量
105
审稿时长
40 days
期刊介绍: This international journal publishes original contributions and mini-reviews in the fields of insect biochemistry and insect molecular biology. Main areas of interest are neurochemistry, hormone and pheromone biochemistry, enzymes and metabolism, hormone action and gene regulation, gene characterization and structure, pharmacology, immunology and cell and tissue culture. Papers on the biochemistry and molecular biology of other groups of arthropods are published if of general interest to the readership. Technique papers will be considered for publication if they significantly advance the field of insect biochemistry and molecular biology in the opinion of the Editors and Editorial Board.
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