越南孕妇健康饮食和体重增加的障碍与促进因素:根据理论领域框架和 COM-B 模型进行分析的定性研究。

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2024-10-17 DOI:10.1016/j.appet.2024.107710
Anh Nguyen-Hoang, Claire Eades, Fiona M. Harris, Helen Cheyne
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引用次数: 0

摘要

营养不良和妊娠体重增长不足会对母婴健康产生短期和长期的负面影响。在越南,50% 的孕妇缺乏必要的营养,75% 的孕妇体重增长不足。由于对这些问题的决定因素缺乏了解,目前的干预措施收效甚微。本研究旨在确定越南孕妇健康饮食和体重增加的障碍和促进因素。这项定性研究通过虚拟焦点小组收集了 20 名越南孕妇的数据。讨论被录音并翻译成英语进行专题分析。研究利用能力、机会、行为动机(COM-B)模型和理论领域框架(TDF)来映射已确定的主题。15 个主题与 TDF 14 个理论领域中的 9 个相吻合,从而在 COM-B 模型中全面了解了健康饮食和妊娠体重增加的障碍和促进因素:能力:妇女对食物来源以及体重增加不足和微量营养素缺乏的影响了解有限,尽管她们表现出较高的自我保健和数字素养:机会:她们缺乏可靠的网上资源,与医疗保健提供者的沟通有限,得不到配偶的支持,还面临着文化上的食物信仰和禁忌:动机:妇女们了解怀孕期间需要更健康的生活方式,但往往对控制妊娠体重缺乏信心,并误解了产前补充剂的作用。我们的研究发现了一些关键因素,为今后在越南妇女中推广健康饮食和孕期建议体重增加的干预措施提供了参考。要想取得成效,干预措施应侧重于增加营养知识、加强与医护人员的沟通以及改善丈夫的支持。用文化敏感的方法解决食物禁忌问题至关重要。越南孕妇的自理能力和数字素养等因素会增强数字健康干预措施的潜力。
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Barriers and enablers toward healthy eating and weight gain among pregnant women in Vietnam: A qualitative study with analysis informed by the theoretical domains framework and COM-B model
Undernutrition and insufficient gestational weight gain can negatively affect maternal and infant health short- and long-term. In Vietnam, 50% of pregnant women lack essential nutrients, and 75% do not gain enough weight. Current interventions have limited success due to a gap in understanding their determinants. This study aimed to identify barriers and facilitators to healthy eating and weight gain among pregnant Vietnamese women. This qualitative study collected data from 20 pregnant Vietnamese women via virtual focus groups. Discussions were audio-recorded and translated into English for thematic analysis. The study utilized the Capability, Opportunity, Motivation to Behaviour (COM-B) model and Theoretical Domains Framework (TDF) to map the identified themes. Fifteen themes mapped onto nine of the 14 theoretical TDF domains, providing a comprehensive understanding of barriers and enablers to healthy eating and gestational weight gain within the COM-B model.

Capability

Women had limited knowledge about food sources and the implications of insufficient weight gain and micronutrient deficiencies, though they exhibited high self-care and digital literacy.

Opportunity

They lacked reliable online sources, had limited healthcare provider communication, spousal support, and faced cultural food beliefs and taboos.

Motivation

The women understood the need for healthier lifestyles during pregnancy, but often lacked confidence in managing gestational weight and misunderstood the role of prenatal supplements. Our research identified key factors to inform future interventions to promote healthy eating and recommended weight gain during pregnancy among Vietnamese women. To be effective, interventions should focus on increasing nutritional knowledge, enhancing communiation with healthcare professionals, and improving husband supports. Addressing food taboos with culturally sensitive approaches is crucial. The potential of digits' al health interventions is enhanced by factors such as self-care and digital literacy among pregnant Vietnamese women.
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
期刊最新文献
Childcare Staff Feeding Practices Associated with Children's Willingness-to-try-new-foods. Comparison of front-of-package nutrition labelling schemes in Costa Rica: a multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention. Does Rejection of Inequality Encourage Green Consumption? The Effect of Power Distance Belief on Organic Food Consumption. "Flavor, fun, and vitamins"? Consumers' Lay Beliefs About Child-Oriented Food Products. Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children.
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