Katelyn J Singer, Brenda M Davy, Kevin P Davy, Benjamin Katz
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引用次数: 0
摘要
本研究的目的是研究中老年人的水合状态与认知功能之间的关系,研究选取了美国具有全国代表性的大型样本,并使用了一套全面的执行功能表现测量方法。我们利用健康与退休研究(Health and Retirement Study)的数据对中老年人的水合状态和执行功能表现进行了十二次三阶段分层回归。不同水合状态的人在路径制作 A、符号数字模型和字母消除测试中的认知能力得分有显著差异,而且这些结果呈现曲线模式,即相对于缺水或接近缺水的人,高水合或缺水的人的能力得分更低。我们的研究结果与之前研究血清渗透压对认知能力影响的结果一致。具体来说,曲线模式与执行功能测试的处理速度有关。总体而言,水合状态与执行功能测试成绩的曲线模式有关,特别是路径制作 A、符号数字模型和字母取消测试。
Associations Between Hydration Status and Executive Function in Middle-Aged and Older Adults: Findings from the Nationally Representative Health and Retirement Study.
The purpose of the current study is to examine the association between hydration status and cognitive function in middle-aged and older adults, drawing from a large, nationally representative sample in the United States and using a comprehensive set of executive function performance measures. We utilized data from the Health and Retirement Study to conduct twelve, three-stage hierarchical regressions on hydration status and executive function performance of older adults. Cognitive performance scores on the Trail Making A, Symbol Digit Modalities, and Letter Cancellation tests significantly differed by hydration status, and these outcomes follow a curvilinear pattern, such that performance scores are lower for those who are hyper-hydrated or dehydrated relative to those who are euhydrated or near-dehydration. Our study's findings are consistent with prior studies examining the impact of serum osmolarity on cognitive performance. Specifically, a curvilinear pattern was associated with speed of processing tests of executive function. Overall, hydration status is associated with curvilinear patterns of performance on executive function measures, specifically Trail Making A, Symbol Digit Modalities, and Letter Cancellation Tests.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.