在四小时的模拟职业热应激中,饮用含蔗糖的运动饮料对急性肾损伤风险的影响。

Maxime Lignier, Hayden W Hess, Jessica Freemas, Blair D Johnson, David Hostler, Zachary Schlader
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引用次数: 0

摘要

职业热应激会增加急性肾损伤的风险。饮用含高果糖玉米糖浆的软饮料会进一步增加急性肾损伤的风险。然而,蔗糖(另一种含果糖的甜味剂)对急性肾损伤风险的影响仍未得到研究。我们测试了这样一个假设:在四小时的模拟职业热应激中,与饮用无糖运动饮料相比,饮用含蔗糖的运动饮料会增加急性肾损伤的风险。十名健康成年人在湿球温度约为 28°C 的环境中暴露四小时后,自由饮用含蔗糖或无糖运动饮料。每小时工作 30 分钟,休息 30 分钟。工作包括以固定的代谢产热率在跑步机上行走(含糖:6.0±1.2 W/kg,无糖:5.5±0.9 W/kg,p=0.267)。尿液中胰岛素样生长因子结合蛋白 7 与组织金属蛋白酶抑制剂-2 的乘积([IGFBP7-TIMP-2]USG)与尿液比重归一化,提供了急性肾损伤风险指数。平均核心温度(肠道:n=13,直肠:n=7)(含蔗糖:37.5±0.1°C,无糖:37.5±0.3°C;P=0.914)、峰值核心温度(含蔗糖:37.8±0.2°C,无糖:37.9±0.3°C;p=0.398)和体重变化百分比(含糖:-0.5±0.4%,无糖:-0.3±0.6%;p=0.386)在组间无差异。两组的[IGFBP7∙TIMP-2]USG均有所增加(时间效应:p=0.0254),但无饮料效应(p=0.675)或交互效应(p=0.715)。含蔗糖组(中位数为 0.0116 [-0.0012, 0.1760] (纳克/毫升)²/1000)和无糖组(中位数为 0.0021 [0.0003, 0.2077] (纳克/毫升)²/1000;p=0.796)的[IGFBP7∙TIMP-2]USG 峰值变化没有差异。与饮用无糖运动饮料相比,在模拟职业热应激期间饮用含蔗糖运动饮料不会改变急性肾损伤风险。
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The effect of consuming a sucrose-containing sports drink on acute kidney injury risk during a four-hour simulated occupational heat stress.

Occupational heat stress increases acute kidney injury risk. Drinking a soft drink sweetened with high fructose corn syrup further elevates this acute kidney injury risk. However, the impact of sucrose, another fructose containing-sweetener, on acute kidney injury risk remains unexplored. We tested the hypothesis that drinking a sucrose-containing sports drink increases acute kidney injury risk when compared to drinking a sugar-free sports drink during four hours of simulated occupational heat stress. Ten healthy adults consumed a sucrose-containing or sugar-free sport drink ad libitum during four-hour exposures to wet bulb globe temperatures of ~28°C. 30 min of work and 30 min of rest were completed each hour. Work involved treadmill walking at a fixed rate of metabolic heat production (sucrose-containing: 6.0±1.2 W/kg, sugar-free: 5.5±0.9 W/kg, p=0.267). The product of urinary insulin-like growth factor-binding protein 7 and tissue inhibitor of metalloproteinase-2, normalized to urine specific gravity ([IGFBP7·TIMP-2]USG), provided an acute kidney injury risk index. Mean core (intestinal: n=13, rectal: n=7) temperature (sucrose-containing: 37.5±0.1°C, sugar-free: 37.5±0.3 °C; p=0.914), peak core temperature (sucrose-containing: 37.8±0.2°C, sugar-free: 37.9±0.3 °C; p=0.398), and percent changes in body mass (sucrose-containing: -0.5±0.4%, sugar-free: -0.3±0.6%; p=0.386) did not differ between groups. [IGFBP7∙TIMP-2]USG increased in both groups (time effect: p=0.0254) with no drink (p=0.675) or interaction (p=0.715) effects. Peak change [IGFBP7∙TIMP-2]USG did not differ between sucrose-containing (median 0.0116 [-0.0012, 0.1760] (ng/mL)²/1000) and sugar-free (median 0.0021 [0.0003, 0.2077] (ng/mL)²/1000; p=0.796). Sucrose-containing sports drink consumption during simulated occupational heat stress does not modify acute kidney injury risk when compared to sugar free-sport drink consumption.

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