对 GA 敏感的 Rht13 基因改善了面包小麦的根系结构和渗透胁迫耐受性。

IF 1.9 Q3 GENETICS & HEREDITY BMC genomic data Pub Date : 2024-10-24 DOI:10.1186/s12863-024-01272-4
Muhammad Arslan Khalid, Zulfiqar Ali, Latifa Al Husnain, Sajid Fiaz, Muhammad Abu Bakar Saddique, Sabah Merrium, Kotb A Attia, Sezai Ercisli, Rashid Iqbal
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引用次数: 0

摘要

根系结构、更多的精根和更深的根系有助于植物从更深的土层中吸收资源,从而确保更好的生长。众所周知,赤霉素敏感(GA-sensitive)Rht 基因能提高小麦的耐旱性。关于这些基因对植物农艺性状的影响已经做了大量工作,但关于 Rht 基因对精根和根系结构的影响却鲜有研究。本研究旨在评估 200 个小麦基因型在正常和渗透胁迫下的表现。这些基因型被播种在溶液培养基中,并在发芽一周后以三个重复和两个因子(即基因型和处理,即正常和渗透胁迫(20% PEG-6000))进行 CRD 因子排列。记录了根系性状的数据。结果表明,在 200 个基因型中,有 21 个基因型扩增出了对 GA 敏感的 Rht13 基因,片段长度为 1089 bp。相比之下,对 GA 不敏感的 Rht1 基因在 24 个基因型中扩增,片段长度为 228 bp。在 200 个小麦基因型中,122 个基因型产生了 5 个精根,4 个基因型产生了 4 个精根,74 个基因型产生了 3 个精根。基因型 G-3(EBW11TALL#1/WESTONIA-Rht5//QUAIU#1)、G-6(EBW01TALL#1/SILVERSTAR-Rht13B//ROLF07)和 G-8(EBW01TALL#1/SILVERSTAR-Rht13B//NAVJ07)产生了 5 条精根,并且在正常和渗透胁迫下具有较长的子叶(> 4.0 厘米)、根(> 11.0 厘米)和芽(> 17 厘米)。此外,Ujala 16、Galaxy-13 和 Fareed-06 产生了 3 条精根,且具有较短的叶柄(> 4.0 厘米)和较长的根(> 11.0 厘米)和嫩枝(> 17 厘米)。
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GA-sensitive Rht13 gene improves root architecture and osmotic stress tolerance in bread wheat.

The root architecture, more seminal roots, and Deeper roots help the plants to uptake the resources from the deeper soil layer to ensure better growth. The Gibberellic acid-sensitive (GA-sensitive) Rht genes are well known for increasing drought tolerance in wheat. Much work has been performed on the effect of these genes on the plant agronomic traits and little work has been done on the effect of Rht genes on seminal roots and root architecture. This study was designed to evaluate 200 wheat genotypes under normal and osmotic stress. The genotypes were sown in the solution culture and laid under CRD factorial arrangement with three replications and two factors i.e., genotypes and treatments viz. normal and osmotic stress (20% PEG-6000) applied one week after germination. The data was recorded for the root traits. Results demonstrated that out of 200 genotypes, the GA-sensitive Rht13 gene was amplified in 21 genotypes with a fragment length of 1089 bp. In comparison, the GA-insensitive Rht1 gene was amplified in 24 genotypes with a band size of 228 bp. From 200 wheat genotypes, 122 genotypes produced 5 seminal roots, 4 genotypes 4 seminal roots, and 74 genotypes 3 seminal roots. The genotypes G-3 (EBW11TALL#1/WESTONIA-Rht5//QUAIU#1), G-6 (EBW01TALL#1/SILVERSTAR-Rht13B//ROLF07) and G-8 (EBW01TALL#1/SILVERSTAR-Rht13B//NAVJ07) produced 5 seminal roots and have longer coleoptile (> 4.0 cm), root (> 11.0 cm) and shoot (> 17 cm) under normal and osmotic stress. Furthermore, Ujala 16, Galaxy-13, and Fareed-06 produced 3 seminal roots and have short coleoptile (< 3 cm), root (< 9.0 cm) and shoot (< 10.0 cm). These results showed that the genotypes showing the presence of GA-sensitive Rht genes produced a greater number of seminal roots, increased root/shoot growth, and osmotic stress tolerance compared to the genotypes having GA-insensitive Rht genes. Thus, the Rht13 gene improved the root architecture which will help to uptake the nutrients from deeper soil layers. Utilization of Rht13 in wheat breeding has the potential to improve osmotic stress tolerance in wheat.

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