{"title":"转录组分析揭示了经溶菌酶 MB01 处理的采后 \"黄冠 \"梨抗病性中多个基因的变化","authors":"Fangxu Xu, Zefang Lin, Ligang Cui","doi":"10.1155/2024/1449189","DOIUrl":null,"url":null,"abstract":"<p>“Huangguan” pears during storage are easily infected by various diseases, which resulted in substantial economic losses due to the decline in production and quality. Being a biocontrol bacterium, <i>Lysobacter enzymogenes</i> MB01 (<i>L. enzymogenes</i> MB01) can bring about the alterations of related defense enzymes, thereby enhancing the shelf life. The genetic changes in samples treated with <i>L. enzymogenes</i> MB01 were discussed by transcriptome. The outcomes indicated that compared to the control, <i>L. enzymogenes</i> MB01 restrained the disease index and total bacterial count and improved the defense enzyme activity. The transcriptome data uncovered the presence of 1975 differentially expressed genes (DEGs). The results of the Kyoto Encyclopedia of Genes and Genomes (KEGG) revealed that the majority of DEGs were enriched in plant hormone signal transduction, phenylpropanoid biosynthesis, plant-pathogen interaction, flavonoid biosynthesis, and stilbenoid, diarylheptanoid, and gingerol biosynthesis. The above results suggested the treatment with <i>L. enzymogenes</i> MB01 induced the disease resistance of pears through regulating multiple genes, which offers a feasible method for protecting fruit against pathogen during storage.</p>","PeriodicalId":15717,"journal":{"name":"Journal of Food Processing and Preservation","volume":"2024 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2024-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/1449189","citationCount":"0","resultStr":"{\"title\":\"Transcriptome Analysis Reveals the Changes of Multiple Genes Involved in Disease Resistance of Postharvest “Huangguan” Pears Treated With Lysobacter enzymogenes MB01\",\"authors\":\"Fangxu Xu, Zefang Lin, Ligang Cui\",\"doi\":\"10.1155/2024/1449189\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>“Huangguan” pears during storage are easily infected by various diseases, which resulted in substantial economic losses due to the decline in production and quality. Being a biocontrol bacterium, <i>Lysobacter enzymogenes</i> MB01 (<i>L. enzymogenes</i> MB01) can bring about the alterations of related defense enzymes, thereby enhancing the shelf life. The genetic changes in samples treated with <i>L. enzymogenes</i> MB01 were discussed by transcriptome. The outcomes indicated that compared to the control, <i>L. enzymogenes</i> MB01 restrained the disease index and total bacterial count and improved the defense enzyme activity. The transcriptome data uncovered the presence of 1975 differentially expressed genes (DEGs). The results of the Kyoto Encyclopedia of Genes and Genomes (KEGG) revealed that the majority of DEGs were enriched in plant hormone signal transduction, phenylpropanoid biosynthesis, plant-pathogen interaction, flavonoid biosynthesis, and stilbenoid, diarylheptanoid, and gingerol biosynthesis. The above results suggested the treatment with <i>L. enzymogenes</i> MB01 induced the disease resistance of pears through regulating multiple genes, which offers a feasible method for protecting fruit against pathogen during storage.</p>\",\"PeriodicalId\":15717,\"journal\":{\"name\":\"Journal of Food Processing and Preservation\",\"volume\":\"2024 1\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2024-10-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/1449189\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Processing and Preservation\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/1449189\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Preservation","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/1449189","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Transcriptome Analysis Reveals the Changes of Multiple Genes Involved in Disease Resistance of Postharvest “Huangguan” Pears Treated With Lysobacter enzymogenes MB01
“Huangguan” pears during storage are easily infected by various diseases, which resulted in substantial economic losses due to the decline in production and quality. Being a biocontrol bacterium, Lysobacter enzymogenes MB01 (L. enzymogenes MB01) can bring about the alterations of related defense enzymes, thereby enhancing the shelf life. The genetic changes in samples treated with L. enzymogenes MB01 were discussed by transcriptome. The outcomes indicated that compared to the control, L. enzymogenes MB01 restrained the disease index and total bacterial count and improved the defense enzyme activity. The transcriptome data uncovered the presence of 1975 differentially expressed genes (DEGs). The results of the Kyoto Encyclopedia of Genes and Genomes (KEGG) revealed that the majority of DEGs were enriched in plant hormone signal transduction, phenylpropanoid biosynthesis, plant-pathogen interaction, flavonoid biosynthesis, and stilbenoid, diarylheptanoid, and gingerol biosynthesis. The above results suggested the treatment with L. enzymogenes MB01 induced the disease resistance of pears through regulating multiple genes, which offers a feasible method for protecting fruit against pathogen during storage.
期刊介绍：
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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