Winnie Karolina Olazabal-Ticona , Maria Linares-Zegarra , Evelyn Edith Gutiérrez-Oppe , Elizabeth Medrano de Jara , Marcia Quequezana-Bedregal , Edgar García-Hernández , Pedro de Alcântara Pessôa Filho
{"title":"评估泡沫配方中稻壳纤维素纤维、乙酰化大米淀粉和粗甘油的使用情况","authors":"Winnie Karolina Olazabal-Ticona , Maria Linares-Zegarra , Evelyn Edith Gutiérrez-Oppe , Elizabeth Medrano de Jara , Marcia Quequezana-Bedregal , Edgar García-Hernández , Pedro de Alcântara Pessôa Filho","doi":"10.1016/j.foodhyd.2024.110772","DOIUrl":null,"url":null,"abstract":"<div><div>This study aimed to evaluate the use of rice hull cellulose fiber, acetylated rice starch, and crude glycerol in foam formulations. These compounds were considered because they constitute residues from the rice industry, which is the most consumed cereal worldwide, and the biodiesel industry, which is a renewable alternative fuel for diesel. The novelty of this study lies in recognizing the potential of these raw materials (acetylated rice starch, rice husk cellulose, and crude glycerol) for foam production. Starch with a low degree of acetylation was obtained using an eco-friendly method with a few chemical reagents. Granulated rice was used to extract the starch, which was subsequently modified by acetylation. Crude glycerol was obtained without purification as a by-product of transesterification of soybean oil. Rice husk cellulose was obtained after delignification using non-aggressive chemical reagents. These materials were mixed in different proportions, incorporating acetylated starch (AcS) with two degrees of substitution, 0.2 and 0.4. Four formulations, along with fixed additives, such as water, magnesium stearate, and guar gum, were obtained by a thermopressing process at 160 °C. The foams were characterized using water contact angle measurements, morphology (SEM), chemical structure (FTIR) analyses, hardness, and solubility. The SEM images revealed mostly closed cells for all the four formulations. Microstructural analysis revealed chemical modifications and interactions between the formulation components. Hardness values were obtained in the range of 20–40 Shore A, with solubility in water between 18% and 27%, thickness of 2.449 ± 0.076 mm, and density of 0.268 ± 0.021 g/cm<sup>3</sup>. The AcS2-b sample demonstrated superior characteristics, showing higher hydrophobicity, a small change in contact angle over time, hardness of 30 Shore A, and solubility of 24%. The results showed that foams with adequate hydrophobicity and structural characteristics can be obtained using these raw materials.</div></div>","PeriodicalId":320,"journal":{"name":"Food Hydrocolloids","volume":"160 ","pages":"Article 110772"},"PeriodicalIF":11.0000,"publicationDate":"2024-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of the use of rice husk cellulose fiber, acetylated rice starch and crude glycerol in foam formulation\",\"authors\":\"Winnie Karolina Olazabal-Ticona , Maria Linares-Zegarra , Evelyn Edith Gutiérrez-Oppe , Elizabeth Medrano de Jara , Marcia Quequezana-Bedregal , Edgar García-Hernández , Pedro de Alcântara Pessôa Filho\",\"doi\":\"10.1016/j.foodhyd.2024.110772\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study aimed to evaluate the use of rice hull cellulose fiber, acetylated rice starch, and crude glycerol in foam formulations. These compounds were considered because they constitute residues from the rice industry, which is the most consumed cereal worldwide, and the biodiesel industry, which is a renewable alternative fuel for diesel. The novelty of this study lies in recognizing the potential of these raw materials (acetylated rice starch, rice husk cellulose, and crude glycerol) for foam production. Starch with a low degree of acetylation was obtained using an eco-friendly method with a few chemical reagents. Granulated rice was used to extract the starch, which was subsequently modified by acetylation. Crude glycerol was obtained without purification as a by-product of transesterification of soybean oil. Rice husk cellulose was obtained after delignification using non-aggressive chemical reagents. These materials were mixed in different proportions, incorporating acetylated starch (AcS) with two degrees of substitution, 0.2 and 0.4. Four formulations, along with fixed additives, such as water, magnesium stearate, and guar gum, were obtained by a thermopressing process at 160 °C. The foams were characterized using water contact angle measurements, morphology (SEM), chemical structure (FTIR) analyses, hardness, and solubility. The SEM images revealed mostly closed cells for all the four formulations. Microstructural analysis revealed chemical modifications and interactions between the formulation components. Hardness values were obtained in the range of 20–40 Shore A, with solubility in water between 18% and 27%, thickness of 2.449 ± 0.076 mm, and density of 0.268 ± 0.021 g/cm<sup>3</sup>. The AcS2-b sample demonstrated superior characteristics, showing higher hydrophobicity, a small change in contact angle over time, hardness of 30 Shore A, and solubility of 24%. The results showed that foams with adequate hydrophobicity and structural characteristics can be obtained using these raw materials.</div></div>\",\"PeriodicalId\":320,\"journal\":{\"name\":\"Food Hydrocolloids\",\"volume\":\"160 \",\"pages\":\"Article 110772\"},\"PeriodicalIF\":11.0000,\"publicationDate\":\"2024-10-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Hydrocolloids\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0268005X24010464\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hydrocolloids","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0268005X24010464","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Evaluation of the use of rice husk cellulose fiber, acetylated rice starch and crude glycerol in foam formulation
This study aimed to evaluate the use of rice hull cellulose fiber, acetylated rice starch, and crude glycerol in foam formulations. These compounds were considered because they constitute residues from the rice industry, which is the most consumed cereal worldwide, and the biodiesel industry, which is a renewable alternative fuel for diesel. The novelty of this study lies in recognizing the potential of these raw materials (acetylated rice starch, rice husk cellulose, and crude glycerol) for foam production. Starch with a low degree of acetylation was obtained using an eco-friendly method with a few chemical reagents. Granulated rice was used to extract the starch, which was subsequently modified by acetylation. Crude glycerol was obtained without purification as a by-product of transesterification of soybean oil. Rice husk cellulose was obtained after delignification using non-aggressive chemical reagents. These materials were mixed in different proportions, incorporating acetylated starch (AcS) with two degrees of substitution, 0.2 and 0.4. Four formulations, along with fixed additives, such as water, magnesium stearate, and guar gum, were obtained by a thermopressing process at 160 °C. The foams were characterized using water contact angle measurements, morphology (SEM), chemical structure (FTIR) analyses, hardness, and solubility. The SEM images revealed mostly closed cells for all the four formulations. Microstructural analysis revealed chemical modifications and interactions between the formulation components. Hardness values were obtained in the range of 20–40 Shore A, with solubility in water between 18% and 27%, thickness of 2.449 ± 0.076 mm, and density of 0.268 ± 0.021 g/cm3. The AcS2-b sample demonstrated superior characteristics, showing higher hydrophobicity, a small change in contact angle over time, hardness of 30 Shore A, and solubility of 24%. The results showed that foams with adequate hydrophobicity and structural characteristics can be obtained using these raw materials.
期刊介绍:
Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication.
The main areas of interest are:
-Chemical and physicochemical characterisation
Thermal properties including glass transitions and conformational changes-
Rheological properties including viscosity, viscoelastic properties and gelation behaviour-
The influence on organoleptic properties-
Interfacial properties including stabilisation of dispersions, emulsions and foams-
Film forming properties with application to edible films and active packaging-
Encapsulation and controlled release of active compounds-
The influence on health including their role as dietary fibre-
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes-
New hydrocolloids and hydrocolloid sources of commercial potential.
The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.