幽门螺杆菌感染对食道癌有保护作用吗?

IF 4.3 3区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY World Journal of Gastroenterology Pub Date : 2024-10-14 DOI:10.3748/wjg.v30.i38.4168
Rick Maity, Arkadeep Dhali, Jyotirmoy Biswas
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引用次数: 0

摘要

幽门螺杆菌(H. pylori)感染影响着全球相当一部分人口,并导致各种胃部疾病,包括胃癌。最近的研究发现,幽门螺杆菌感染与食道癌(EC)之间存在反比关系,这表明幽门螺杆菌对食道癌具有保护作用。这篇社论重点探讨了幽门螺杆菌感染在食管癌中发挥作用的可能机制,并探讨了肠道微生物群在食管癌发生中的作用以及根除幽门螺杆菌的实用性。食管癌有两大亚型:食管鳞状细胞癌(ESCC)和食管腺癌(EAC),它们有不同的病因和风险因素。肠道微生物群可通过炎症诱导的癌变、免疫调节、泌乳素生成和基因毒素产生等途径导致食管癌。幽门螺杆菌感染据说与EAC成反比关系,可通过诱导萎缩性胃炎、改变血清胃泌素水平和引发癌细胞凋亡来防止EAC。虽然幽门螺杆菌感染与 ESCC 并无明显关联,但 COX-2-1195 多态性和内源性亚硝胺的产生会影响幽门螺杆菌感染者罹患 ESCC 的风险。有人担心,幽门螺杆菌根除治疗后,癌胚抗原可能会增加。不过,根除幽门螺杆菌与EC风险增加无关,因此从EC的角度来看,根除幽门螺杆菌是安全的。
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Is Helicobacter pylori infection protective against esophageal cancer?

Helicobacter pylori (H. pylori) infection affects a substantial proportion of the global population and causes various gastric disorders, including gastric cancer. Recent studies have found an inverse relationship between H. pylori infection and esophageal cancer (EC), suggesting a protective role against EC. This editorial focuses on the possible mechanisms underlying the role of H. pylori infection in EC and explores the role of gut microbiota in esophageal carcinogenesis and the practicality of H. pylori eradication. EC has two major subtypes: Esophageal squamous cell carcinoma (ESCC) and esophageal adenocarcinoma (EAC), which have different etiologies and risk factors. Gut microbiota can contribute to EC via inflammation-induced carcinogenesis, immunomodulation, lactagenesis, and genotoxin production. H. pylori infection is said to be inversely related to EAC, protecting against EAC by inducing atrophic gastritis, altering serum ghrelin levels, and triggering cancer cell apoptosis. Though H. pylori infection has no significant association with ESCC, COX-2-1195 polymorphisms and endogenous nitrosamine production can impact the risk of ESCC in H. pylori-infected individuals. There are concerns regarding a plausible increase in EC after H. pylori eradication treatments. However, H. pylori eradication is not associated with an increased risk of EC, making it safe from an EC perspective.

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来源期刊
World Journal of Gastroenterology
World Journal of Gastroenterology 医学-胃肠肝病学
CiteScore
7.80
自引率
4.70%
发文量
464
审稿时长
2.4 months
期刊介绍: The primary aims of the WJG are to improve diagnostic, therapeutic and preventive modalities and the skills of clinicians and to guide clinical practice in gastroenterology and hepatology.
期刊最新文献
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