Construction of a waste-derived graphite electrode integrated IL/Ni-MOF flowers/Co3O4 NDs for specific enrichment and signal amplification to detect aspartame

A novel and cost-efficient electrochemical sensor was designed by immobilizing IL/Ni-MOF/Co₃O₄ nanodiamonds on the graphite (GE) electrode, marking the first application for the detection of aspartame. The graphite electrode was extracted and recycled from discharged batteries to serve as a working electrode. The nanocomposite features unique Co₃O₄ nanodiamonds, generated using Coriandrum sativum seed extract, alongside Ni-metal organic framework (MOF), which were synthesized through a solvothermal method. The conductivity and stability of the electrochemical sensor were enhanced through the incorporation of the ionic liquid (IL) ([BMIM][MeSO₄]. The phytochemical profile of Coriandrum sativum seed extract, analyzed by GC-MS, identified key compounds involved in the synthesis of Co₃O₄ nanodiamonds. A comprehensive characterization of the nanocomposite was performed using UV-Vis, FTIR, DLS, Zeta potential, XRD, XPS, FE-SEM, TEM, optical profilometry, and AFM to confirm the structural and elemental modifications. Electrochemical characterization of the bare and modified electrodes was conducted through cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The GE/IL/Ni-MOF/Co₃O₄ nanodiamonds modified electrode displayed enhanced electroanalytical performance for aspartame detection, characterized by signal amplification at +7.0 V. Quantitative analysis by Differential Pulse Voltammetry (DPV) and Square Wave Voltammetry (SWV) revealed a linear detection range of 3–15 µM for aspartame. A comparison of SWV and DPV revealed superior analytical performance for SWV, with limit of detection (LOD) and limit of quantification (LOQ) values of 1.02 µM and 3.1 µM (R² = 0.993) compared to 1.81 µM and 5.5 µM (R² = 0.986) for DPV. This study reveals the excellent adsorption capabilities of Ni-MOF and Co₃O₄ nanodiamonds (Co₃O₄ NDs), attributed to their high porosity and large surface area, paving the way for the development of affordable sensing devices for artificial sweeteners.