Diana Montiel-Ojeda, Desiree Lopez-Gonzalez, Miguel Ángel Guagnelli, Lucía Méndez Sánchez, Patricia Clark
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引用次数: 0
摘要
引言维生素 D 缺乏与骨代谢和免疫紊乱有关。辐射的季节性变化对两极地区的维生素 D 状态影响更大。在靠近赤道的墨西哥,有报告称儿童的维生素 D 缺乏率为 10%-20%。关于维生素 D 缺乏症的定义还没有达成共识,不同的组织认为维生素 D 水平应高于 20 至 30 纳克/毫升。本研究旨在分析墨西哥城和大都市区(MA)儿童和青少年在不同季节的维生素 D 血清浓度:横断面研究:2016 年秋季至 2017 年冬季,研究对象为墨西哥城和大都会区 5-20 岁的儿童和青少年。研究分析了人体测量、食物摄入和体育锻炼等相关变量:结果:共纳入 816 名儿童和青少年。在40.7%的样本中发现维生素D缺乏的频率很高。2016年冬季和2017年冬季的维生素D状况最低:我们发现,墨西哥城和马萨诸塞州的儿童和青少年在冬季缺乏维生素 D 的频率较高。在对年龄、性别、体重指数 Z 值、牛奶饮用量、体力活动和屏幕时间进行调整后,这一风险依然存在。
Seasonal differences of 25-hydroxyvitamin D concentrations in children and adolescents from Mexico City and Metropolitan Area.
Introduction: Vitamin D deficiency is associated with bone metabolism and immune disorders. Radiation's seasonal variation affects vitamin D status more at the poles. In Mexico, near the equator, there have been reports of 10-20% vitamin D deficiency in children. There is no consensus on the definition of vitamin D deficiency, different organizations consider that a vitamin D level should be above 20 to 30 ng/ml. This study aimed to analyze vitamin D serum concentrations in children and adolescents from Mexico City and the Metropolitan Area (MA) during different seasons.
Methods: Cross-sectional study in children and adolescents aged 5-20 years from Mexico City and Metropolitan Area, from autumn 2016 to winter 2017. Variables of interest such as anthropometric measurements, food consumption, and physical activity were analyzed.
Results: A total of 816 children and adolescents were included. A high frequency of vitamin D deficiency was detected in 40.7% of the sample. The lowest vitamin D status occurred in winter 2016 and winter 2017.
Conclusion: We found a higher frequency of vitamin D deficiency during winter in children and adolescents in Mexico City and MA. This risk persisted after adjusting for age, sex, BMI Z-score, milk consumption, physical activity, and screen time.
期刊介绍:
''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.