噬菌体内溶酶的协同和嵌合机制:生物治疗、食品和健康领域的应用机遇。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Probiotics and Antimicrobial Proteins Pub Date : 2024-11-07 DOI:10.1007/s12602-024-10394-1
Manisha Behera, Sachinandan De, Soma M Ghorai
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引用次数: 0

摘要

人类和动物健康领域日益关注的一个主要问题是,由于抗生素的滥用,出现了对抗生素具有抗药性的病原菌。噬菌体内溶酶体的外源性应用会导致细菌细胞壁突然裂解,从而使其成为抗生素的替代品。虽然天然内溶素在溶解度、溶解活性和狭窄的溶解谱方面存在局限性,但仍需要开发嵌合内溶素和使用内溶素与其他抗菌剂协同作用等新策略来提高天然内溶素的溶解活性。由于内溶素的模块化结构,人们通过对不同内溶素的酶和细胞壁结合结构域进行洗牌,开发出了新型嵌合内溶素,并将内溶素与其他抗菌剂协同使用,将其应用于各种体内外实验和不同的应用领域。本文旨在综述嵌合内溶酶体的作用及其与其他生物膜减少剂的协同使用,以控制食品、乳制品和医疗行业中生物膜的形成和已形成生物膜的恶化。促进噬菌体技术的进一步发展和抗生素疗法的创新可以实现长期的可持续发展和经济回报。
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The Synergistic and Chimeric Mechanism of Bacteriophage Endolysins: Opportunities for Application in Biotherapeutics, Food, and Health Sectors.

A major growing concern in the human and animal health sector is the emergence of antibiotic-resistant pathogenic bacteria due to the indiscriminate use of antibiotics. The exogenous application of bacteriophage endolysins causes abrupt lysis of the bacterial cell wall, which computes them as alternatives to antibiotics. Although naturally occurring endolysins may display limitations in solubility, lytic activity, and narrow lytic spectrum, novel strategies like developing chimeric endolysins and using endolysins in synergism with other antimicrobial agents are required to improve the lytic activity of natural endolysins. The modular structure of endolysins led to the development of novel chimeric endolysins via shuffling enzymatic and cell wall binding domains of different endolysins, using endolysins in a synergistic approach, and their applications in various in vitro and in vivo experiments and different applicable areas. This article aims to review the role of chimeric endolysins and their use in synergistic mode with other biofilm-reducing agents to control biofilm formation and deteriorating pre-formed biofilms in food, dairy, and medical industries. Promoting further development of phage technology and innovation in antibiotic therapy can achieve long-term sustainable development and economic returns.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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