基于氨基酸的离子液体辅助二氧化碳加氢制甲醇。

IF 7.5 2区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY ChemSusChem Pub Date : 2024-11-09 DOI:10.1002/cssc.202401813
Ayeshe Moazezbarabadi, Anja Kammer, Elisabetta Alberico, Henrik Junge, Matthias Beller
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引用次数: 0

摘要

本研究探索了使用氨基酸基离子液体通过催化加氢促进二氧化碳(CO2)转化为甲醇的方法。将 L-精氨酸四丁基铵(TBA-Arg)与 Ru-MACHO-BH 钌络合物相结合,可在优化条件下获得显著的甲醇产率。通过系统地改变关键的反应参数,我们证明了 TBA-Arg 离子液体能促进高效的氢化途径,进而形成甲醇,从而为二氧化碳的价值化提供了一种可持续的方法。这些发现强调了基于氨基酸的离子液体在催化二氧化碳转化为有价值的化学品方面的潜力,有助于减少碳排放。
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Amino Acid-Based Ionic Liquids-aided CO2 Hydrogenation to Methanol.

This study explored the use of amino acid-based ionic liquids to facilitate the conversion of carbon dioxide (CO2) into methanol through catalytic hydrogenation. Combining tetrabutylammonium L-argininate (TBA·Arg) with the ruthenium Ru-MACHO-BH complex, allowed achieving significant yields of methanol under optimized conditions. By systematically varying key reaction parameters, we demonstrate that the TBA·Arg ionic liquid promotes the efficient hydrogenation pathway leading to methanol formation, thus offering a sustainable approach to CO2 valorization. These findings underscore the potential of amino acid-based ionic liquids in catalyzing the transformation of CO2 into valuable chemicals, contributing to carbon mitigation efforts.

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来源期刊
ChemSusChem
ChemSusChem 化学-化学综合
CiteScore
15.80
自引率
4.80%
发文量
555
审稿时长
1.8 months
期刊介绍: ChemSusChem Impact Factor (2016): 7.226 Scope: Interdisciplinary journal Focuses on research at the interface of chemistry and sustainability Features the best research on sustainability and energy Areas Covered: Chemistry Materials Science Chemical Engineering Biotechnology
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