Lingxi Zhao, Zhuorui Zhang, Jialun Li, Hang Yu, Guiquan Jiang
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引用次数: 0
摘要
Viburnum sargentii Koehne(Vsk)的果实富含生物活性多糖和多酚,具有抗炎、抗氧化和降血糖的特性。本研究探索了使用深共晶溶剂(DES),特别是尿素-氯化胆碱作为绿色萃取介质,最大限度地提高 Vsk 多糖的多糖产量。利用响应面方法对萃取条件(包括溶剂成分、温度和时间)进行了优化,与热水萃取相比,萃取率和纯度显著提高。通过 DES 提取的多糖分子结构更加均匀,蛋白质和色素杂质减少。生物活性测定证实了DES萃取多糖具有强大的抗氧化和降血糖作用,与传统方法相比,DES萃取多糖具有更强的还原力、清除自由基的能力和显著的α-淀粉酶抑制作用。这些发现突出表明,DES萃取是一种有效的方法,不仅能提高产量和纯度,还能增强萃取化合物的生物活性。因此,DES提取的Vsk多糖具有开发功能食品和营养保健品的潜力。这项研究推动了可持续萃取技术的发展,将 Vsk 多糖定位为有价值的生物活性化合物,具有广阔的健康应用前景。
Study on Extraction and Bioactivity of Polysaccharides from Viburnum sargentii Koehne with Deep Eutectic Solvent.
The fruits of Viburnum sargentii Koehne (Vsk) are rich in bioactive polysaccharides and polyphenols, which exhibit anti-inflammatory, antioxidant, and hypoglycemic properties. This study explored the use of deep eutectic solvents (DES), specifically urea-choline chloride, as a green extraction medium to maximize polysaccharide yield from Vsk polysaccharides. Extraction conditions, including solvent composition, temperature, and time, were optimized using response surface methodology, achieving significantly higher yields and purity compared to hot water extraction. The polysaccharides extracted through DES showed a more homogeneous molecular structure, with reduced protein and pigment impurities. Bioactivity assays confirmed potent antioxidant and hypoglycemic effects, with DES-extracted polysaccharides displaying enhanced reducing power, free radical scavenging capabilities, and notable α-amylase inhibition compared to those obtained by conventional methods. These findings highlight DES extraction as an effective approach not only to improve yield and purity but also to enhance the bioactivity of extracted compounds. Consequently, DES-extracted Vsk polysaccharides show potential for use in developing functional foods and nutraceuticals. This study advances sustainable extraction technologies, positioning Vsk polysaccharides as valuable bioactive compounds with promising health applications.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.