Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms.
Background: Pediococcus acidilactici is an effective adsorbent for removing of pyrethroid insecticides. This study investigated the biosorption characteristics and mechanisms of P. acidilactici D15 using adsorption measurement, scanning electron microscopy, and Fourier-transform infrared spectroscopy. Isotherm and kinetic models were used to analyze the biosorption process.
Results: The Langmuir isotherm model best described the cypermethrin biosorption process, with the maximum adsorption capacity of P. acidilactici D15 being 21.404 mg/g. The biosorption appeared to involve monolayer coverage with uniform forces. The pseudo-second-order model also fits well. The rate-controlling steps involved intraparticle diffusion, film diffusion and chemosorption. The main cellular components involved in cypermethrin biosorption were exopolysaccharides, spheroplast, and cell wall, especially peptidoglycan. The functional groups (-OH, -NH, -CH3, -CH2, -CH, -CONH-, -CO, and -C-O-C-) from proteins, polysaccharides, and peptidoglycan on the cell surface likely played a role in binding cypermethrin. Additionally, P. acidilactici D15 effectively reduced cypermethrin in pickle wastewater.
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The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
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