Martina Kracmarova-Farren, Eliska Alexova, Anezka Kodatova, Filip Mercl, Jirina Szakova, Pavel Tlustos, Katerina Demnerova, Hana Stiborova
{"title":"生物炭诱导的土壤微生物群落变化:两种原料和热解温度的比较。","authors":"Martina Kracmarova-Farren, Eliska Alexova, Anezka Kodatova, Filip Mercl, Jirina Szakova, Pavel Tlustos, Katerina Demnerova, Hana Stiborova","doi":"10.1186/s40793-024-00631-z","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The application of a biochar in agronomical soil offers a dual benefit of improving soil quality and sustainable waste recycling. However, utilizing new organic waste sources requires exploring the biochar's production conditions and application parameters. Woodchips (W) and bone-meat residues (BM) after mechanical deboning from a poultry slaughterhouse were subjected to pyrolysis at 300 °C and 500 °C and applied to cambisol and luvisol soils at ratios of 2% and 5% (w/w).</p><p><strong>Results: </strong>Initially, the impact of these biochar amendments on soil prokaryotes was studied over the course of one year. The influence of biochar variants was further studied on prokaryotes and fungi living in the soil, rhizosphere, and roots of Triticum aestivum L., as well as on soil enzymatic activity. Feedstock type, pyrolysis temperature, application dose, and soil type all played significant roles in shaping both soil and endophytic microbial communities. BM treated at a lower pyrolysis temperature of 300 °C increased the relative abundance of Pseudomonadota while causing a substantial decrease in soil microbial diversity. Conversely, BM prepared at 500 °C favored the growth of microbes known for their involvement in various nutrient cycles. The W biochar, especially when pyrolysed at 500 °C, notably affected microbial communities, particularly in acidic cambisol compared to luvisol. In cambisol, biochar treatments had a significant impact on prokaryotic root endophytes of T. aestivum L. Additionally, variations in prokaryotic community structure of the rhizosphere depended on the increasing distance from the root system (2, 4, and 6 mm). The BM biochar enhanced the activity of acid phosphatase, whereas the W biochar increased the activity of enzymes involved in the carbon cycle (β-glucosidase, β-xylosidase, and β-N-acetylglucosaminidase).</p><p><strong>Conclusions: </strong>These results collectively suggest, that under appropriate production conditions, biochar can exert a positive influence on soil microorganisms, with their response closely tied to the biochar feedstock composition. 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引用次数: 0
摘要
背景:在农用土壤中施用生物炭具有改善土壤质量和可持续废物回收利用的双重好处。然而,利用新的有机废物来源需要探索生物炭的生产条件和应用参数。将家禽屠宰场机械去骨后的木屑(W)和骨肉残渣(BM)分别在 300 ℃ 和 500 ℃ 下进行热解,并以 2% 和 5% 的比例(重量比)施用到坎比索尔和吕维索尔土壤中:初步研究了这些生物炭添加剂在一年时间内对土壤原核生物的影响。进一步研究了生物炭变体对生活在土壤、根瘤菌层和小麦根部的原核生物和真菌以及土壤酶活性的影响。原料类型、热解温度、施用剂量和土壤类型都对土壤和内生微生物群落的形成起着重要作用。在较低的热解温度(300 °C)下处理的 BM 增加了假单胞菌群的相对丰度,同时导致土壤微生物多样性大幅下降。相反,在 500 °C 下制备的 BM 有利于因参与各种养分循环而闻名的微生物的生长。W 生物炭,尤其是在 500 °C 高温分解时,对微生物群落有明显的影响,特别是在酸性坎比索尔(cambisol)中,而不是在吕维索尔(luvisol)中。此外,根圈原核生物群落结构的变化取决于与根系距离的增加(2、4 和 6 毫米)。BM 生物炭提高了酸性磷酸酶的活性,而 W 生物炭提高了参与碳循环的酶(β-葡萄糖苷酶、β-木糖苷酶和 β-N-乙酰葡萄糖苷酶)的活性:这些结果共同表明,在适当的生产条件下,生物炭可以对土壤微生物产生积极影响,其反应与生物炭原料成分密切相关。这些见解对于优化生物炭在农业实践中的应用以增强土壤健康至关重要。
Biochar-induced changes in soil microbial communities: a comparison of two feedstocks and pyrolysis temperatures.
Background: The application of a biochar in agronomical soil offers a dual benefit of improving soil quality and sustainable waste recycling. However, utilizing new organic waste sources requires exploring the biochar's production conditions and application parameters. Woodchips (W) and bone-meat residues (BM) after mechanical deboning from a poultry slaughterhouse were subjected to pyrolysis at 300 °C and 500 °C and applied to cambisol and luvisol soils at ratios of 2% and 5% (w/w).
Results: Initially, the impact of these biochar amendments on soil prokaryotes was studied over the course of one year. The influence of biochar variants was further studied on prokaryotes and fungi living in the soil, rhizosphere, and roots of Triticum aestivum L., as well as on soil enzymatic activity. Feedstock type, pyrolysis temperature, application dose, and soil type all played significant roles in shaping both soil and endophytic microbial communities. BM treated at a lower pyrolysis temperature of 300 °C increased the relative abundance of Pseudomonadota while causing a substantial decrease in soil microbial diversity. Conversely, BM prepared at 500 °C favored the growth of microbes known for their involvement in various nutrient cycles. The W biochar, especially when pyrolysed at 500 °C, notably affected microbial communities, particularly in acidic cambisol compared to luvisol. In cambisol, biochar treatments had a significant impact on prokaryotic root endophytes of T. aestivum L. Additionally, variations in prokaryotic community structure of the rhizosphere depended on the increasing distance from the root system (2, 4, and 6 mm). The BM biochar enhanced the activity of acid phosphatase, whereas the W biochar increased the activity of enzymes involved in the carbon cycle (β-glucosidase, β-xylosidase, and β-N-acetylglucosaminidase).
Conclusions: These results collectively suggest, that under appropriate production conditions, biochar can exert a positive influence on soil microorganisms, with their response closely tied to the biochar feedstock composition. Such insights are crucial for optimizing biochar application in agricultural practices to enhance soil health.
期刊介绍:
Microorganisms, omnipresent across Earth's diverse environments, play a crucial role in adapting to external changes, influencing Earth's systems and cycles, and contributing significantly to agricultural practices. Through applied microbiology, they offer solutions to various everyday needs. Environmental Microbiome recognizes the universal presence and significance of microorganisms, inviting submissions that explore the diverse facets of environmental and applied microbiological research.