利用益生菌衍生的细胞外囊泡作为后益生菌及其在心理健康治疗中的作用。

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2024-11-01 DOI:10.5851/kosfa.2024.e92
Jihyeon Baek, Suyeon Lee, Jinho Lee, Jihyun Park, Esther Choi, Seok-Seong Kang
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引用次数: 0

摘要

随着消费者对更健康的生活方式越来越感兴趣,全球功能食品市场也在不断扩大。益生菌因其对宿主健康的诸多益处,甚至可以治疗各种病症而备受关注。益生菌与宿主细胞相互作用,特别是源于益生菌的胞外囊泡(PEV)是益生菌有益健康的关键因素。此外,细胞外囊泡是一种纳米级脂质层颗粒,可携带各种生物分子,具有作为新型后益生菌的潜力,既能提供与益生菌相同的健康益处,又能补充与益生菌相关的副作用。考虑到近期人口老龄化和 2019 年冠状病毒疾病大流行等社会状况,心理保健的重要性日益凸显。然而,现代人对心理健康问题的应对措施并不充分,需要开发新的个性化疗法来克服当前心理健康疗法的局限性。PEV具有多种生理功能,包括介导中枢神经系统的细胞通讯,这表明精神障碍之间存在关联。因此,我们重点研究了 PEV 对大脑和心理健康的有益影响。最近的研究表明,PEVs 可调节体外和体内脑源性神经营养因子的表达,具有抗抑郁和改善认知功能的作用。这表明,PEVs 有可能成为改善心理健康和治疗脑部疾病的治疗剂。在此基础上,我们回顾了这些研究结果,并介绍了 PEV 对心理健康的有益影响以及需要应对的挑战。
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Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health Therapeutics.

As consumers become more interested in healthier lifestyles, the global functional food market is expanding. Probiotics have gained attention because of their numerous health benefits to the host and may even treat various pathological conditions. Probiotics interact with host cells, and particularly, probiotics-derived extracellular vesicles (PEVs) are key factors in the health benefits of probiotics. Additionally, extracellular vesicles are nano-scaled lipid-bilayer particles that carry various biological molecules, indicating potential as new postbiotics that can provide the same health benefits as probiotics while complementing the side effects associated with probiotics. The importance of mental health care is becoming increasingly prominent considering societal conditions, such as the recent aging population and the coronavirus disease 2019 pandemic. However, the response to mental health issues among modern individuals is insufficient, and there is a need for the development of new personalized treatments to overcome the limitations of current mental health therapies. PEVs have various physiological functions, including mediating cellular communication in the central nervous system, which indicates associations among mental disorders. Therefore, we focused on the beneficial effects of PEVs on the brain and mental health. Recent research has shown that PEVs can adjust the expression of brain-derived neurotrophic factors in vitro and in vivo, demonstrating antidepressant and cognitive function improvement effects. This suggests that PEVs have potential as therapeutic agents for improving mental health and treating brain disorders. Based on this, we review these findings and present the beneficial effects of PEVs on mental health and the challenges that need to be addressed.

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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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