{"title":"继续医学教育考试 1：与结直肠癌风险相关的肠道微生物特征的经验性膳食模式","authors":"","doi":"10.1053/j.gastro.2024.09.026","DOIUrl":null,"url":null,"abstract":"<h2>Section snippets</h2><section><section><h2>CME/MOC Credits</h2>The AGA Institute is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.The AGA Institute designates this journal-based CME activity for a maximum of <em>1.0 AMA PRA Category 1 Credit(s)<sup>TM</sup></em>. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant</section></section><section><section><h2>Financial Relationship Disclosures</h2>In accordance with the Accreditation Council for Continuing Medical Education’s Standards for Integrity and Independence in Continuing Education, all faculty and planning partners must disclose all financial relationship(s) or other relationship(s) with ineligible companies held within the past 24 months. Ineligible companies are those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. The AGA Institute implements a</section></section><section><section><h2>Instructions</h2>Category 1 credit can be earned by reading the relevant articles and taking these CME examinations online at <span><span>https://www.gastrojournal.org/cme/home</span><svg aria-label=\"Opens in new window\" focusable=\"false\" height=\"20\" viewbox=\"0 0 8 8\"><path d=\"M1.12949 2.1072V1H7V6.85795H5.89111V2.90281L0.784057 8L0 7.21635L5.11902 2.1072H1.12949Z\"></path></svg></span>. Answers can be obtained online after completing the exam(s).</section></section><section><section><h2>Objective</h2>See articles for specific learning objective.</section></section><section><section><h2>CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk</h2><em>Wang K and Song M, Authors</em><em>Test ID No.:</em> gastro00496<em>Contact hours:</em> 1.0<em>Expiration Date:</em> December 31, 2025</section></section>","PeriodicalId":12590,"journal":{"name":"Gastroenterology","volume":"55 1","pages":""},"PeriodicalIF":25.7000,"publicationDate":"2024-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk\",\"authors\":\"\",\"doi\":\"10.1053/j.gastro.2024.09.026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h2>Section snippets</h2><section><section><h2>CME/MOC Credits</h2>The AGA Institute is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.The AGA Institute designates this journal-based CME activity for a maximum of <em>1.0 AMA PRA Category 1 Credit(s)<sup>TM</sup></em>. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant</section></section><section><section><h2>Financial Relationship Disclosures</h2>In accordance with the Accreditation Council for Continuing Medical Education’s Standards for Integrity and Independence in Continuing Education, all faculty and planning partners must disclose all financial relationship(s) or other relationship(s) with ineligible companies held within the past 24 months. Ineligible companies are those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. The AGA Institute implements a</section></section><section><section><h2>Instructions</h2>Category 1 credit can be earned by reading the relevant articles and taking these CME examinations online at <span><span>https://www.gastrojournal.org/cme/home</span><svg aria-label=\\\"Opens in new window\\\" focusable=\\\"false\\\" height=\\\"20\\\" viewbox=\\\"0 0 8 8\\\"><path d=\\\"M1.12949 2.1072V1H7V6.85795H5.89111V2.90281L0.784057 8L0 7.21635L5.11902 2.1072H1.12949Z\\\"></path></svg></span>. Answers can be obtained online after completing the exam(s).</section></section><section><section><h2>Objective</h2>See articles for specific learning objective.</section></section><section><section><h2>CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk</h2><em>Wang K and Song M, Authors</em><em>Test ID No.:</em> gastro00496<em>Contact hours:</em> 1.0<em>Expiration Date:</em> December 31, 2025</section></section>\",\"PeriodicalId\":12590,\"journal\":{\"name\":\"Gastroenterology\",\"volume\":\"55 1\",\"pages\":\"\"},\"PeriodicalIF\":25.7000,\"publicationDate\":\"2024-11-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gastroenterology\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1053/j.gastro.2024.09.026\",\"RegionNum\":1,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"GASTROENTEROLOGY & HEPATOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastroenterology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1053/j.gastro.2024.09.026","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"GASTROENTEROLOGY & HEPATOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
章节片段CME/MOC 学分AGA 研究所经美国继续医学教育认证委员会（Accreditation Council for Continuing Medical Education）认证，可为医生提供继续医学教育。AGA 研究所为这项基于期刊的继续医学教育活动指定了最多 1.0 个 AMA PRA 1 类学分 TM。医生只能申请与其参与活动程度相称的学分。根据继续医学教育认证委员会的《继续教育诚信和独立标准》，所有教员和计划合作伙伴必须披露过去 24 个月内与不合格公司的所有财务关系或其他关系。不符合资格的公司是指那些主要业务是生产、营销、销售、再销售或分销病人使用或在病人身上使用的医疗保健产品的公司。AGA 研究所实施了一项说明1 类学分可通过阅读相关文章和参加 https://www.gastrojournal.org/cme/home 上的在线继续医学教育考试获得。目标请参阅文章了解具体的学习目标。继续医学教育考试 1：与结直肠癌风险相关的肠道微生物特征相关的经验性膳食模式Wang K 和 Song M，作者考试 ID 编号：gastro00496 联系时数：1.0：1.0失效日期：2025 年 12 月 31 日2025 年 12 月 31 日
CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk
Section snippets
CME/MOC Credits
The AGA Institute is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.The AGA Institute designates this journal-based CME activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant
Financial Relationship Disclosures
In accordance with the Accreditation Council for Continuing Medical Education’s Standards for Integrity and Independence in Continuing Education, all faculty and planning partners must disclose all financial relationship(s) or other relationship(s) with ineligible companies held within the past 24 months. Ineligible companies are those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. The AGA Institute implements a
Instructions
Category 1 credit can be earned by reading the relevant articles and taking these CME examinations online at https://www.gastrojournal.org/cme/home. Answers can be obtained online after completing the exam(s).
Objective
See articles for specific learning objective.
CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk
Wang K and Song M, AuthorsTest ID No.: gastro00496Contact hours: 1.0Expiration Date: December 31, 2025
期刊介绍：
Gastroenterology is the most prominent journal in the field of gastrointestinal disease. It is the flagship journal of the American Gastroenterological Association and delivers authoritative coverage of clinical, translational, and basic studies of all aspects of the digestive system, including the liver and pancreas, as well as nutrition.
Some regular features of Gastroenterology include original research studies by leading authorities, comprehensive reviews and perspectives on important topics in adult and pediatric gastroenterology and hepatology. The journal also includes features such as editorials, correspondence, and commentaries, as well as special sections like "Mentoring, Education and Training Corner," "Diversity, Equity and Inclusion in GI," "Gastro Digest," "Gastro Curbside Consult," and "Gastro Grand Rounds."
Gastroenterology also provides digital media materials such as videos and "GI Rapid Reel" animations. It is abstracted and indexed in various databases including Scopus, Biological Abstracts, Current Contents, Embase, Nutrition Abstracts, Chemical Abstracts, Current Awareness in Biological Sciences, PubMed/Medline, and the Science Citation Index.
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