生产抗基质干扰的噻虫啉单克隆抗体及其在免疫层析定量分析中的应用

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-11-19 DOI:10.1016/j.foodchem.2024.142172
Qianqian Lu, Xinxin Xu, Liqiang Liu, Maozhong Sun, Aihua Qu, Chuanlai Xu, Hua Kuang
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引用次数: 0

摘要

噻虫啉(THI)是一种新烟碱类杀虫剂,其残留物对生态环境和人类健康构成潜在风险。本研究应用计算机模拟技术分析了噻虫啉的触媒,以确保其空间结构、电荷性质和电位分布的相似性。并利用样品提取液模拟基质环境,制备了对基质效应不敏感的抗THI单克隆抗体,其在基质环境中的半最大抑制浓度为0.070 ng/mL。此外,还建立了一种胶体金免疫层析(ICA)方法,用于检测水果和蔬菜样品中的三乙胺残留量,其定量检测范围分别为葡萄、橙子、黄瓜和西红柿中的0.880-11.091 μg/kg、1.669-14.056 μg/kg、31.570-586.121 μg/kg和42.291-778.803 μg/kg。实际样品测试表明,该方法与 LC-MS/MS 具有良好的一致性。因此,ICA 能抵御基质干扰,准确有效地测定果蔬样品中的三乙胺残留量。
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Production of a monoclonal antibody against thiacloprid, resistant to matrix interference, and its application in quantitatively immunochromatographic assay
Thiacloprid (THI) is a neonicotinoid insecticide, and its residues pose potential risks to the ecological environment and human health. In this study, computer simulation technology was applied to analyze THI haptens to ensure the similarity in spatial structure, charge properties, and potential distribution. And anti-THI monoclonal antibodies insensitive to matrix effects were prepared using sample extraction solution to simulate the matrix environment, with the half-maximal inhibitory concentration of 0.070 ng/mL in the matrix environment. Furthermore, a colloidal gold immunochromatographic assay (ICA) was established for the detection of THI residues in fruit and vegetable samples, with a quantitative detection range of 0.880–11.091 μg/kg, 1.669–14.056 μg/kg, 31.570–586.121 μg/kg, and 42.291–778.803 μg/kg in grapes, oranges, cucumbers, and tomatoes, respectively. Real sample testing indicated that this method had good consistency with LC-MS/MS. Therefore, the ICA withstood matrix interference, accurately and effectively determined THI residues in fruit and vegetable samples.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
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