微生物组分析表明,贮藏谷物的害虫与新的内共生体有关联。

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Canadian journal of microbiology Pub Date : 2024-11-19 DOI:10.1139/cjm-2024-0095
Janice Fajardo, Brian Harrison, Vincent A D Hervet, Matthew G Bakker
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引用次数: 0

摘要

许多节肢动物,包括具有重要经济价值的谷物害虫,都寄生有细胞内细菌共生体。这些共生体会对寄主的形态、抗逆性和繁殖成功率产生不同的影响。快速确定寄主昆虫的感染状态和细胞内共生体(如果存在)的身份对于了解这些生物的生物学和生态学至关重要。我们使用了一种基于扩增子测序的微生物组分析方法,对 35 个圈养昆虫群进行了快速筛查。这种方法能有效揭示细胞内细菌共生体的单一感染和混合感染,以及是否存在优势共生体。由于不需要先验地判断宿主与共生体的可能配对,这种方法能够快速识别新的关联。这项工作强调了内生共生体的频率,指出了一些应进一步研究的意外配对,例如不属于内生共生体典型属的优势细菌类群,并揭示了同一宿主昆虫物种的不同群落在内生细菌的存在和特性方面的差异。
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Microbiome profiling suggests novel endosymbiont associations of insect pests of stored grain.

Many arthropods, including economically important pests of stored grains, host intracellular bacterial symbionts. These symbionts can have diverse impacts on host morphology, stress tolerance, and reproductive success. The ability to rapidly determine the infection status of host insects and the identity of intracellular symbionts, if present, is vital to understanding the biology and ecology of these organisms. We used a microbiome profiling method based on amplicon sequencing to rapidly screen 35 captive insect colonies. This method effectively revealed single and mixed infections by intracellular bacterial symbionts, as well as the presence or absence of a dominant symbiont, when that was the case. Because no a priori decisions are required about probable host-symbiont pairing, this method is able to quickly identify novel associations. This work highlights the frequency of endosymbionts, indicates some unexpected pairings that should be investigated further, such as dominant bacterial taxa that are not among the canonical genera of endosymbionts, and reveals different colonies of the same host insect species that differ in the presence and identity of endosymbiotic bacteria.

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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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