{"title":"日本鹌鹑对绵羊红细胞免疫系统相关性状的遗传参数估计","authors":"Batol Asghari, Saeed Zerehdaran, Zahra Kheirkhah","doi":"10.1080/00071668.2024.2428302","DOIUrl":null,"url":null,"abstract":"<p><p>1. Improving resistance against disease is important in the animal and poultry industry. Besides drugs and vaccines, genetic selection for improved immune systems may be an effective approach.2. Traits related to the immune system were studied in a 938 pedigreed Japanese quail population infected by sheep red blood cells (SRBC). Besides body weight at 35 d of age (BW35), weight of the gizzard (G), liver (Li), lungs (Lu), bursa (Bu), spleen (S), heart (H), and digestive track (D) and length of ileum (I) and caecum (C) were recorded. Total antibody (TA), mercaptoethanol-resistant (IgG), mercaptoethanol-sensitive titres (IgM), the number of monocyte (M), basophil (B) and eosinophil (E) and the ratio of heterophil to lymphocyte (H/L) were measured. Co-variance components were estimated <i>via</i> Gibbs sampling using GIBBS3F90 software. Five univariate animal models, including simple forms, were used for genetic parameter estimations, and the best model was determined by the deviance information criterion (DIC). Genetic and environmental correlations were estimated using a bivariate animal model.3. Direct heritability estimates for internal organs ranged from 0.06 (Lu) to 0.57 (G) and for immune system traits from 0.05 (IgM) to 0.17 (IgG). Negative genetic correlations were found between BW35 and internal organs (-0.22 to -0.80).4. Including one of the internal organs, such as the spleen, in the selection index improved the immune response in heavier birds. Additionally, because of the moderate heritability of IgG (0.17) and its effect on lasting immunity, selecting for higher IgG concentration may improve the resistance of Japanese quail against pathogens.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"1-8"},"PeriodicalIF":1.6000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Genetic parameter estimation for traits related to the immune system against sheep red blood cells in Japanese quail.\",\"authors\":\"Batol Asghari, Saeed Zerehdaran, Zahra Kheirkhah\",\"doi\":\"10.1080/00071668.2024.2428302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>1. Improving resistance against disease is important in the animal and poultry industry. Besides drugs and vaccines, genetic selection for improved immune systems may be an effective approach.2. Traits related to the immune system were studied in a 938 pedigreed Japanese quail population infected by sheep red blood cells (SRBC). Besides body weight at 35 d of age (BW35), weight of the gizzard (G), liver (Li), lungs (Lu), bursa (Bu), spleen (S), heart (H), and digestive track (D) and length of ileum (I) and caecum (C) were recorded. Total antibody (TA), mercaptoethanol-resistant (IgG), mercaptoethanol-sensitive titres (IgM), the number of monocyte (M), basophil (B) and eosinophil (E) and the ratio of heterophil to lymphocyte (H/L) were measured. Co-variance components were estimated <i>via</i> Gibbs sampling using GIBBS3F90 software. Five univariate animal models, including simple forms, were used for genetic parameter estimations, and the best model was determined by the deviance information criterion (DIC). Genetic and environmental correlations were estimated using a bivariate animal model.3. Direct heritability estimates for internal organs ranged from 0.06 (Lu) to 0.57 (G) and for immune system traits from 0.05 (IgM) to 0.17 (IgG). Negative genetic correlations were found between BW35 and internal organs (-0.22 to -0.80).4. Including one of the internal organs, such as the spleen, in the selection index improved the immune response in heavier birds. Additionally, because of the moderate heritability of IgG (0.17) and its effect on lasting immunity, selecting for higher IgG concentration may improve the resistance of Japanese quail against pathogens.</p>\",\"PeriodicalId\":9322,\"journal\":{\"name\":\"British Poultry Science\",\"volume\":\" \",\"pages\":\"1-8\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00071668.2024.2428302\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00071668.2024.2428302","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Genetic parameter estimation for traits related to the immune system against sheep red blood cells in Japanese quail.
1. Improving resistance against disease is important in the animal and poultry industry. Besides drugs and vaccines, genetic selection for improved immune systems may be an effective approach.2. Traits related to the immune system were studied in a 938 pedigreed Japanese quail population infected by sheep red blood cells (SRBC). Besides body weight at 35 d of age (BW35), weight of the gizzard (G), liver (Li), lungs (Lu), bursa (Bu), spleen (S), heart (H), and digestive track (D) and length of ileum (I) and caecum (C) were recorded. Total antibody (TA), mercaptoethanol-resistant (IgG), mercaptoethanol-sensitive titres (IgM), the number of monocyte (M), basophil (B) and eosinophil (E) and the ratio of heterophil to lymphocyte (H/L) were measured. Co-variance components were estimated via Gibbs sampling using GIBBS3F90 software. Five univariate animal models, including simple forms, were used for genetic parameter estimations, and the best model was determined by the deviance information criterion (DIC). Genetic and environmental correlations were estimated using a bivariate animal model.3. Direct heritability estimates for internal organs ranged from 0.06 (Lu) to 0.57 (G) and for immune system traits from 0.05 (IgM) to 0.17 (IgG). Negative genetic correlations were found between BW35 and internal organs (-0.22 to -0.80).4. Including one of the internal organs, such as the spleen, in the selection index improved the immune response in heavier birds. Additionally, because of the moderate heritability of IgG (0.17) and its effect on lasting immunity, selecting for higher IgG concentration may improve the resistance of Japanese quail against pathogens.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .