在一个为期 6 个月的前瞻性吸烟成年人队列中,使用水果和薄荷口味的 Rogue® 口服尼古丁产品对减少吸烟和戒烟的影响。

IF 3.5 2区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH BMC Public Health Pub Date : 2024-11-22 DOI:10.1186/s12889-024-20463-3
Elliott H McDowell, Jason N Kennedy, Michael Feehan, Stacey A Bell, Sarah E Marking, Jessica P Zdinak, Andrew R Joyce, Michelle Humphreys
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引用次数: 0

摘要

背景:戒烟可以大大降低或消除罹患多种慢性疾病的风险。吸烟成人普遍认为,使用调味烟草或尼古丁产品对帮助他们减少或戒烟非常重要。这项分析的目的是了解使用风味口服尼古丁产品的程度与减少吸烟和戒烟之间的关系,以及使用水果/其他风味口服尼古丁产品与使用薄荷风味口服尼古丁产品的主要使用者在使用六个月后减少吸烟或戒烟的情况有何不同:参与者可在6个月的实际使用期内选择各种形式和口味的Rogue®尼古丁产品(研究产品),并在基线及其后的第1、2、4和6个月完成在线调查,评估烟草、尼古丁和研究产品的使用情况:在第 6 个月的 1393 名参与者中,分别有 41.4% 和 52.5% 主要使用水果/其他或薄荷口味的研究产品。此外,与基线相比,38.8% 的水果/其他口味主要使用者和 39.3% 的薄荷口味主要使用者的吸烟量减少了≥50%。水果/其他口味吸烟者吸烟量的增加与吸烟量的减少有独立的关系(每 10 支/天,吸烟量减少 8.6%;p 结论:水果/其他口味吸烟者吸烟量的增加与吸烟量的减少有独立的关系:在第 6 个月时,增加使用水果/其他口味或薄荷口味的研究产品与显著增加的吸烟减少量有关,而只有增加使用水果/其他口味的研究产品与研究参与者中更大的戒烟几率有关:本研究为观察性研究。试验注册:本研究为观察性研究,参与者并未被前瞻性地分配到一项或多项健康相关干预措施中,他们可以选择使用或不使用研究期间提供的市售研究产品。因此,主办方没有在试验数据库中登记这项研究。
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Effect of fruit and mint flavored Rogue® oral nicotine product use on smoking reduction and quitting in a 6-Month prospective cohort of adults who smoke cigarettes.

Background: Quitting cigarette smoking can substantially reduce or eliminate the risk of developing numerous chronic diseases. Use of flavored tobacco or nicotine products is commonly cited by adults who smoke cigarettes to be important in helping them reduce or quit smoking. The purpose of this analysis was to understand the association between the levels of use of flavored oral nicotine products and smoking reduction and quitting and how reduction or quitting may differ between predominant users of fruit/other versus mint flavored oral nicotine products after six months of use.

Methods: Participants were provided with their choice of a variety of forms and flavors of Rogue® nicotine products (Study Products) over a 6-month actual use period and completed online surveys assessing tobacco, nicotine and Study Product use at Baseline and Months 1, 2, 4, and 6 thereafter.

Results: Among the 1393 participants at Month 6, 41.4% and 52.5% used predominantly fruit/other or mint Study Product flavors, respectively. Compared to predominant mint users, predominant fruit/other users had greater cigarette reduction (mean reduction: 50.0% vs. 48.4%) and a higher proportion had quit smoking (proportion quit: 15.4% vs. 11.6%) at Month 6. Additionally, 38.8% of predominant fruit/other users and 39.3% of predominant mint users reduced their cigarette consumption by ≥ 50% from Baseline. Increased use of fruit/other flavors was independently associated with smoking reduction (8.6% greater reduction per 10 pieces/day; p < 0.001) and odds of quitting smoking (OR = 1.29 [95% CI: 1.04-1.59] per 10 pieces/day; p = 0.017). Increased use of mint flavors was independently associated with smoking reduction (7.5% greater reduction per 10 mint pieces/day; p < 0.001) but not with odds of quitting smoking.

Conclusions: Increased use of either fruit/other or mint flavored Study Products at Month 6 was associated with significantly increased smoking reduction, whereas only increased use of fruit/other flavors was associated with greater odds of quitting smoking among participants in the study.

Trial registration: This study was observational. Participants were not prospectively assigned to one or more health-related interventions and could choose to use or not use the commercially available study products provided during the study. Thus, the study was not registered in a trial database by the Sponsor.

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来源期刊
BMC Public Health
BMC Public Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.50
自引率
4.40%
发文量
2108
审稿时长
1 months
期刊介绍: BMC Public Health is an open access, peer-reviewed journal that considers articles on the epidemiology of disease and the understanding of all aspects of public health. The journal has a special focus on the social determinants of health, the environmental, behavioral, and occupational correlates of health and disease, and the impact of health policies, practices and interventions on the community.
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