C2 链接的阿拉伯糖功能化聚苯乙烯微珠选择性地靶向金黄色葡萄球菌

IF 8.5 Q1 CHEMISTRY, MULTIDISCIPLINARY JACS Au Pub Date : 2024-11-08 DOI:10.1021/jacsau.4c0093110.1021/jacsau.4c00931
Gulab Walke, Cristina Santi, Calum Haydon, Pooja Joshi, Yuiko Takebayashi, Sylvain Rama, Josephine Dorh, Srinivas Hotha*, James Spencer* and M. Carmen Galan*, 
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引用次数: 0

摘要

碳水化合物在微生物感染的最初阶段发挥着关键作用,并可被用作诱饵,劫持细菌与宿主细胞之间的相互作用。模仿活细胞中自然呈现的糖的多价糖探针已被成功地用于研究微生物系统中基本的碳水化合物/蛋白质相互作用;然而,大多数致病糖受体对健康细胞和致病细胞中常见的糖都表现出共同的特异性,这给目标选择性带来了挑战。在本研究中,我们报告了一个小型 d-arabinose 多价探针库的合成(一种在人体生理中不存在的糖),并利用聚类分析在细菌凝集试验中对它们进行了评估。我们的研究结果表明,与 C1 或 C5 连接的探针相比,C2 连接的阿拉伯糖分子会优先与金黄色葡萄球菌结合,这凸显了糖链呈现在靶向特异性中的重要性。此外,我们还证明了 C2 连接探针对金黄色葡萄球菌在一系列常见细菌病原体中的选择性。此外,这些探针还能破坏金黄色葡萄球菌 SH1000 的生物膜形成,从而进一步证明了细胞表面与金黄色葡萄球菌的相互作用。
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C2-Linked Arabinose-Functionalized Polystyrene Microbeads Selectively Target Staphylococcus aureus

Carbohydrates play pivotal roles in the first stages of microbial infections and can be exploited as decoys to hijack the interactions between bacteria and the host cell. Multivalent glycan probes mimicking the natural presentation of glycans in living cells have been successfully employed to study fundamental carbohydrate/protein interactions in microbial systems; however, most pathogenic glycan receptors exhibit a shared specificity for commonly found sugars present in both healthy and pathogenic cells, posing a challenge for target selectivity. In this study, we report the synthesis of a small library of d-arabinose multivalent probes, a sugar absent in human physiology, and their evaluation in a bacteria agglutination assay using cluster analysis. Our findings reveal preferential binding to Staphylococcus aureus of C2-linked arabinose moieties over C1- or C5-linked probes, underscoring the importance of glycan presentation in targeting specificity. Furthermore, we demonstrate the selectivity of the C2-linked probe toward S. aureus across a panel of common bacterial pathogens. Additionally, these probes are able to disrupt biofilm formation in S. aureus SH1000, thereby further proving the cell surface interactions with S. aureus

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