用毛霉菌 AH 预处理水稻和小麦秸秆的结构特征

IF 3.7 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY ACS Omega Pub Date : 2024-11-15 DOI:10.1021/acsomega.3c0958210.1021/acsomega.3c09582
Chuan-Yong Yan, Liang Xin and Quan-Xi Zheng*, 
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引用次数: 0

摘要

AH 预处理(PT)可提高 RS 和 WS 在超临界甲醇分解中的转化率和选择性。在这项工作中,我们研究了含 AH 的毛霉预处理如何影响小麦秸秆(WS)和水稻秸秆(RS)的结构。根据热重/差热重(TG/DTG)、X射线衍射(XRD)和X射线光电子能谱(XPS)的深入研究,秸秆超临界甲醇分解的增强主要归因于PT过程中RS和WS的结构变化。TG/DTG 研究表明,PT 只能部分降解 RS 和 WS,而不会显著改变它们的基团构成。PT 能有效地破坏结构,因为 XRD 研究表明,它只能在一定程度上改变 RS 和 WS 的晶体结构,降低它们的结晶度。PT 影响 RS 和 WS 的主要方式是使纤维素和半纤维素脱晶,变成无定形物质。根据对某些化合物进行的 XPS 检验,PT 会改变这些分子的相对浓度。PT 是一种高效的生物质液化制备方法,可通过破坏生物质的结构最大限度地减少碳水化合物的损失。
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Characterization of the Structure of Rice and Wheat Straw Pretreated with Trichoderma sp. AH

Trichoderma sp. AH pretreatment (PT) enhances the conversion and selectivity of RS and WS in supercritical methanolysis. In this work, we investigated how Trichoderma sp. AH-containing PT affected the structure of wheat straw (WS) and rice straw (RS). The enhanced straw supercritical methanolysis was mostly ascribed to structural changes in RS and WS during PT based on thorough investigations by thermogravimetry/differential thermogravimetry (TG/DTG), X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The TG/DTG study revealed that PT could only partially degrade RS and WS without significantly changing the makeup of their group. PT is effective at breaking the structure because XRD research showed that it could only somewhat alter the crystal structure of RS and WS, decreasing their crystallinity. The primary way that PT affects RS and WS is by the decrystallization of cellulose and hemicelluloses into an amorphous material. The comparative concentrations of certain molecules are altered by PT, according to XPS examination of these compounds. PT is an efficient biomass liquefaction preparation that minimizes carbohydrate loss by disrupting the structure of the biomass.

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来源期刊
ACS Omega
ACS Omega Chemical Engineering-General Chemical Engineering
CiteScore
6.60
自引率
4.90%
发文量
3945
审稿时长
2.4 months
期刊介绍: ACS Omega is an open-access global publication for scientific articles that describe new findings in chemistry and interfacing areas of science, without any perceived evaluation of immediate impact.
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