Fernanda Sabatini, Ramiro Fernandes Unsain, Priscila de Morais Sato, Thifany Helena Torres, Fernanda Baeza Scagliusi
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引用次数: 0
摘要
对食物欲望的研究表明,食物欲望是饮食的一个重要主观方面,与食物带来的愉悦和全面关怀密切相关。无家可归的女性(WeH)面临着食物不安全的问题,这与基于性别、种族和性取向的社会羞辱和忽视交织在一起。然而,在有关食品安全的研究和政府政策中,无家可归妇女的愿望往往被忽视。出于对 "获得充足食物的人权"(Human Right to Adequate Food)框架下女性健康需求的理解,我们于 2018 年至 2022 年期间在巴西圣保罗开展了一项人种学研究。我们的研究方法包括非参与观察、参与观察以及对居住在市中心的女性健康者进行半结构化访谈。我们利用定性内容分析法对数据进行了分析,最终确定了与他们对食物的渴望相关的五个主题:"我渴望有尊严的食物,而不是大流行的食物";"我渴望丰富的食物";"我渴望来自过去的食物";"我渴望健康的食物";以及 "我渴望自己的食物"。我们人类的这些愿望与促进自主、尊严感、尊重记忆和食物特性等方面相互交织。确保获得这些方面需要基础设施,如安全的烹饪空间,这凸显了住房政策和公共计划的重要性,这些政策和计划考虑到了饮食欲望和乐趣的价值和表达方式。
Feeding Desires: Understanding the Food Needs and Wishes of Women Experiencing Homelessness in São Paulo.
Food desires have been studied as a critical subjective aspect of eating and are closely linked to the pleasure and comprehensive care associated with food. Women experiencing homelessness (WeH) face food insecurity intertwined with social stigma and neglect based on sex, race, and sexuality. However, the WeH's desire is often overlooked in studies and government policies on food security. Motivated by our understanding of WeH's food desires within the Human Right to Adequate Food framework, we conducted an ethnographic study between 2018 and 2022 in São Paulo, Brazil. Our methods included non-participant observation, participant observation, and semi-structured interviews with WeH living in the city centre. We utilised Qualitative Content Analysis to analyse the data, resulting in the identification of five themes related to their food desires: 'I desire food with dignity, and not pandemic food'; 'I desire food in abundance'; 'I desire food from my past'; 'I desire healthy food'; and 'I desire my own food'. These desires among WeH were intertwined with aspects such as promoting autonomy, a sense of dignity, and respect for memories and food identities. Ensuring access to these aspects requires infrastructure, such as safe spaces for cooking, highlighting the importance of housing policies and public programs that consider the value and expression of desires and pleasure in eating.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.