Yan Yan Lin , Min Xing Zhang , Miao Sun , Lu Sheng Wan , You Zhou , Jing Sheng Chen
{"title":"利用气相色谱-质谱法和化学计量学方法从精油中发现潜在的熏蒸剂来防治蓖麻毛虫","authors":"Yan Yan Lin , Min Xing Zhang , Miao Sun , Lu Sheng Wan , You Zhou , Jing Sheng Chen","doi":"10.1016/j.jspr.2024.102485","DOIUrl":null,"url":null,"abstract":"<div><div><em>Tribolium castaneum</em> is recognized as one of the most significant global pests affecting stored grains. Due to their general safety, essential oil (EO)-based biopesticides have garnered increasing interest worldwide. To provide a more rapid and objective method for the identification of individual components with potential fumigants from EOs, a GC-MS-based metabolomics strategy was applied in this study. Five EOs—<em>Eucalyptus globulus</em>, <em>Dendranthema indicum</em>, <em>Cinnamomum cassia</em>, <em>Pinus massoniana</em>, and <em>Cinnamomum camphora</em>—demonstrated remarkable toxicity, achieving corrected mortality rates exceeding 90% against <em>Tribolium castaneum</em>. A total of 41 potential fumigants were screened, with 21 of these identified potential fumigants corroborated by existing literature or preliminarily bioassay experiments. Key components included (−)-myrtenol, β-pinene, <em>p</em>-cymene, γ-terpinene, sabinene, β-myrcene, β-ocimene, and α-terpinene. These findings not only highlight promising EO-based fumigants against <em>Tribolium castaneum</em> but also provide lead compounds for future structural optimization. Additionally, this discovery strategy serves as a valuable reference for similar studies in natural products and biopesticides.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102485"},"PeriodicalIF":2.7000,"publicationDate":"2024-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Discovering potential fumigants against Tribolium castaneum from essential oils using GC-MS and chemometric approaches\",\"authors\":\"Yan Yan Lin , Min Xing Zhang , Miao Sun , Lu Sheng Wan , You Zhou , Jing Sheng Chen\",\"doi\":\"10.1016/j.jspr.2024.102485\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Tribolium castaneum</em> is recognized as one of the most significant global pests affecting stored grains. Due to their general safety, essential oil (EO)-based biopesticides have garnered increasing interest worldwide. To provide a more rapid and objective method for the identification of individual components with potential fumigants from EOs, a GC-MS-based metabolomics strategy was applied in this study. Five EOs—<em>Eucalyptus globulus</em>, <em>Dendranthema indicum</em>, <em>Cinnamomum cassia</em>, <em>Pinus massoniana</em>, and <em>Cinnamomum camphora</em>—demonstrated remarkable toxicity, achieving corrected mortality rates exceeding 90% against <em>Tribolium castaneum</em>. A total of 41 potential fumigants were screened, with 21 of these identified potential fumigants corroborated by existing literature or preliminarily bioassay experiments. Key components included (−)-myrtenol, β-pinene, <em>p</em>-cymene, γ-terpinene, sabinene, β-myrcene, β-ocimene, and α-terpinene. These findings not only highlight promising EO-based fumigants against <em>Tribolium castaneum</em> but also provide lead compounds for future structural optimization. Additionally, this discovery strategy serves as a valuable reference for similar studies in natural products and biopesticides.</div></div>\",\"PeriodicalId\":17019,\"journal\":{\"name\":\"Journal of Stored Products Research\",\"volume\":\"110 \",\"pages\":\"Article 102485\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-11-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Stored Products Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022474X2400242X\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X2400242X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Discovering potential fumigants against Tribolium castaneum from essential oils using GC-MS and chemometric approaches
Tribolium castaneum is recognized as one of the most significant global pests affecting stored grains. Due to their general safety, essential oil (EO)-based biopesticides have garnered increasing interest worldwide. To provide a more rapid and objective method for the identification of individual components with potential fumigants from EOs, a GC-MS-based metabolomics strategy was applied in this study. Five EOs—Eucalyptus globulus, Dendranthema indicum, Cinnamomum cassia, Pinus massoniana, and Cinnamomum camphora—demonstrated remarkable toxicity, achieving corrected mortality rates exceeding 90% against Tribolium castaneum. A total of 41 potential fumigants were screened, with 21 of these identified potential fumigants corroborated by existing literature or preliminarily bioassay experiments. Key components included (−)-myrtenol, β-pinene, p-cymene, γ-terpinene, sabinene, β-myrcene, β-ocimene, and α-terpinene. These findings not only highlight promising EO-based fumigants against Tribolium castaneum but also provide lead compounds for future structural optimization. Additionally, this discovery strategy serves as a valuable reference for similar studies in natural products and biopesticides.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.