{"title":"从柑橘类水果加工废料中回收营养化合物：减少环境影响的循环经济策略","authors":"Michele Navarra, Ester Tellone","doi":"10.1002/fpf2.12033","DOIUrl":null,"url":null,"abstract":"<p>The processing waste from citrus fruits is the largest worldwide among other fruits. Therefore, strategies to retrieve valuable compounds are necessary to reduce environmental impact. This is because citrus waste are sources of bioactive compounds endowed with well-exploitable pharmacological activities.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 3","pages":"278-282"},"PeriodicalIF":0.0000,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12033","citationCount":"0","resultStr":"{\"title\":\"Recovery of nutraceutical compounds from citrus fruit processing waste: A circular economy strategy to lessen environmental impact\",\"authors\":\"Michele Navarra, Ester Tellone\",\"doi\":\"10.1002/fpf2.12033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The processing waste from citrus fruits is the largest worldwide among other fruits. Therefore, strategies to retrieve valuable compounds are necessary to reduce environmental impact. This is because citrus waste are sources of bioactive compounds endowed with well-exploitable pharmacological activities.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100565,\"journal\":{\"name\":\"Future Postharvest and Food\",\"volume\":\"1 3\",\"pages\":\"278-282\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12033\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Postharvest and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12033\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Recovery of nutraceutical compounds from citrus fruit processing waste: A circular economy strategy to lessen environmental impact
The processing waste from citrus fruits is the largest worldwide among other fruits. Therefore, strategies to retrieve valuable compounds are necessary to reduce environmental impact. This is because citrus waste are sources of bioactive compounds endowed with well-exploitable pharmacological activities.
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