慢性肾病3期和4期患者维生素D缺乏症与肌肉减少性肥胖的关系

IF 2.9 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2025-02-01 Epub Date: 2024-11-26 DOI:10.1016/j.clnesp.2024.11.020
Miguel Alvarez-Mejia, Cesar Augusto Restrepo, Felipe Marulanda-Mejia, Clara Helena González-Correa
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引用次数: 0

摘要

慢性肾脏疾病患者肌肉减少性肥胖与维生素D缺乏症之间的关系是复杂的,对肌肉和骨骼健康有显著影响。通过一项观察性、横断面性和分析性研究,分析慢性肾脏疾病3期和4期患者血清维生素D水平与肌肉减少性肥胖之间可能存在的关联。使用生物阻抗标准评估肌肉减少性肥胖的存在,并测量和记录每个患者的维生素D水平。在慢性肾脏疾病3期和4期患者中,肌肉减少性肥胖与维生素D水平不理想(p < 0.005)以及严重肌肉减少症与维生素D缺乏症(p < 0.05)之间存在有统计学意义的关联。维生素D水平最佳的患者表现出更好的肌肉质量,肌肉减少症和严重肌肉减少症的患病率较低。研究结果表明,维生素D水平在CKD 3期和4期患者的肌肉质量中起着至关重要的作用。维持最佳水平的维生素D可能有助于减少肌肉减少性肥胖的患病率,并改善这些患者的生活质量。
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Association between hypovitaminosis D and sarcopenic obesity in patients with chronic kidney disease stages 3 and 4.

The relationship between sarcopenic obesity and hypovitaminosis D in individuals with chronic kidney disease is complex and has significant impacts on muscle and bone health. An observational, cross-sectional, and analytical study was conducted to analyze possible associations between serum vitamin D levels and sarcopenic obesity in patients with chronic kidney disease stages 3 and 4 in a cohort of patients under nephrology care. The presence of sarcopenic obesity was assessed using bioimpedance criteria, and vitamin D levels were measured and recorded for each patient. Statistically significant associations were found between sarcopenic obesity and suboptimal vitamin D levels (p < 0.005) as well as between severe sarcopenia and hypovitaminosis D (p < 0.05) in patients with chronic kidney disease stages 3 and 4. Patients with optimal levels of vitamin D showed better muscle quality and a lower prevalence of sarcopenia and severe sarcopenia. The findings suggest that vitamin D levels play a crucial role in muscle quality in patients with CKD stages 3 and 4. Maintaining optimal levels of vitamin D may help reduce the prevalence of sarcopenic obesity and improve quality of life in these patients.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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