鹰嘴豆NCR13二硫交联变体在抗真菌活性和作用方式上表现出深刻的差异。

IF 4.9 1区 医学 Q1 MICROBIOLOGY PLoS Pathogens Pub Date : 2024-12-02 eCollection Date: 2024-12-01 DOI:10.1371/journal.ppat.1012745
James Godwin, Arnaud Thierry Djami-Tchatchou, Siva L S Velivelli, Meenakshi Tetorya, Raviraj Kalunke, Ambika Pokhrel, Mowei Zhou, Garry W Buchko, Kirk J Czymmek, Dilip M Shah
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Our study focused on a highly cationic chickpea NCR13, which has a net charge of +8 and contains six cysteines capable of forming three disulfide bonds. NCR13 expression in Pichia pastoris resulted in formation of two peptide folding variants, NCR13_PFV1 and NCR13_PFV2, that differed in the pairing of two out of three disulfide bonds despite having an identical amino acid sequence. The NMR structure of each PFV revealed a unique three-dimensional fold with the PFV1 structure being more compact but less dynamic. Surprisingly, PFV1 and PFV2 differed profoundly in the potency of antifungal activity against several fungal plant pathogens and their multi-faceted MoA. PFV1 showed significantly faster fungal cell-permeabilizing and cell entry capabilities as well as greater stability once inside the fungal cells. Additionally, PFV1 was more effective in binding fungal ribosomal RNA and inhibiting protein translation in vitro. 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引用次数: 0

摘要

具有多位点作用模式(MoA)的富含半胱氨酸的小分子抗真菌肽具有作为生物杀菌剂的发展潜力。特别是,缺乏倒重复枝的豆科植物表达一个大家族的结节特异性富半胱氨酸(NCR)肽,这些肽协调固氮细菌向类细菌的分化。这些ncr可以形成2或3个分子内二硫键,并且这些具有高阳离子性的肽的一个子集具有抗真菌活性。然而,分子内二硫配对和MoA对大多数植物肽抗真菌病原体的重要性仍有待阐明。我们的研究重点是一种高阳离子鹰嘴豆NCR13,它的净电荷为+8,含有6个能够形成3个二硫键的半胱氨酸。NCR13在毕氏酵母中的表达导致两个肽折叠变体NCR13_PFV1和NCR13_PFV2的形成,尽管具有相同的氨基酸序列,但它们在三个二硫键中有两个的配对不同。每个PFV的核磁共振结构显示出独特的三维褶皱,PFV1结构更紧凑,但不太动态。令人惊讶的是,PFV1和PFV2对几种真菌植物病原体的抗真菌活性及其多方面的MoA存在显著差异。PFV1表现出明显更快的真菌细胞渗透和细胞进入能力,以及进入真菌细胞后更大的稳定性。此外,PFV1在体外结合真菌核糖体RNA和抑制蛋白质翻译方面更有效。此外,在辣椒和番茄植株上喷洒PFV1时,可以更有效地减轻水果、蔬菜和花卉中灰霉病的病原灰霉病菌灰霉病菌灰霉病引起的疾病症状。总之,我们的工作强调了二硫配对对NCR13抗真菌活性和MoA的重要影响,并为设计用于农业的新型有效抗真菌肽提供了结构框架。
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Chickpea NCR13 disulfide cross-linking variants exhibit profound differences in antifungal activity and modes of action.

Small cysteine-rich antifungal peptides with multi-site modes of action (MoA) have potential for development as biofungicides. In particular, legumes of the inverted repeat-lacking clade express a large family of nodule-specific cysteine-rich (NCR) peptides that orchestrate differentiation of nitrogen-fixing bacteria into bacteroids. These NCRs can form two or three intramolecular disulfide bonds and a subset of these peptides with high cationicity exhibits antifungal activity. However, the importance of intramolecular disulfide pairing and MoA against fungal pathogens for most of these plant peptides remains to be elucidated. Our study focused on a highly cationic chickpea NCR13, which has a net charge of +8 and contains six cysteines capable of forming three disulfide bonds. NCR13 expression in Pichia pastoris resulted in formation of two peptide folding variants, NCR13_PFV1 and NCR13_PFV2, that differed in the pairing of two out of three disulfide bonds despite having an identical amino acid sequence. The NMR structure of each PFV revealed a unique three-dimensional fold with the PFV1 structure being more compact but less dynamic. Surprisingly, PFV1 and PFV2 differed profoundly in the potency of antifungal activity against several fungal plant pathogens and their multi-faceted MoA. PFV1 showed significantly faster fungal cell-permeabilizing and cell entry capabilities as well as greater stability once inside the fungal cells. Additionally, PFV1 was more effective in binding fungal ribosomal RNA and inhibiting protein translation in vitro. Furthermore, when sprayed on pepper and tomato plants, PFV1 was more effective in reducing disease symptoms caused by Botrytis cinerea, causal agent of gray mold disease in fruits, vegetables, and flowers. In conclusion, our work highlights the significant impact of disulfide pairing on the antifungal activity and MoA of NCR13 and provides a structural framework for design of novel, potent antifungal peptides for agricultural use.

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来源期刊
PLoS Pathogens
PLoS Pathogens MICROBIOLOGY-PARASITOLOGY
自引率
3.00%
发文量
598
期刊介绍: Bacteria, fungi, parasites, prions and viruses cause a plethora of diseases that have important medical, agricultural, and economic consequences. Moreover, the study of microbes continues to provide novel insights into such fundamental processes as the molecular basis of cellular and organismal function.
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