乳糖不耐症-一个实用的方法，第1部分。

IF 3.8 3区医学 Q1 MEDICINE, GENERAL & INTERNAL Dm Disease-A-Month Pub Date : 2024-12-01 DOI:10.1016/j.disamonth.2024.101823

RB McFee DO, MPH, FACPM, FAACT

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引用次数: 0

摘要

食物的毒理学、免疫学和胃肠病学方面在临床实践中仍然很重要，任何治疗食物相关过敏反应或慢性不耐受综合征的人都可以证明这一点。虽然期刊的整个版本可以关注食物的任何一个方面的不良反应，但以下的综述讨论了乳糖不耐症和胃肠道（GI）疾病的重要和普遍的胃肠道疾病，它们具有相似的表现，但需要不同的治疗。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Lactose intolerance – A practical approach, Part 1

The toxicology, immunology and gastroenterology aspects of food remain important in clinical practice, as anyone treating food related anaphylaxis, or chronic intolerance syndromes can attest. Although entire editions of journals could focus on any one aspect of adverse effects from food, the following review addresses the important and prevalent gastrointestinal condition lactose intolerance and gastrointestinal (GI) conditions that have similar presentation but require different treatment.

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来源期刊

Dm Disease-A-Month 医学-医学：内科

CiteScore

5.70

自引率

2.50%

发文量

140

审稿时长

>12 weeks

期刊介绍： Designed for primary care physicians, each issue of Disease-a-Month presents an in-depth review of a single topic. In this way, the publication can cover all aspects of the topic - pathophysiology, clinical features of the disease or condition, diagnostic techniques, therapeutic approaches, and prognosis.